Recent Recipes

Tarte tatin

Tarte tatin

This plant based tarte tatin uses just 4 ingredients. The classic French dessert has dark and sticky caramel, sweet apples and crisp pastry, goes perfectly with non dairy vanilla ice…

Plant based Paella

Paella is a Spanish rice dish originally from Valencia. It is one of the best-known dishes in Spanish cuisine, uses a short-grain rice cultivated in the eastern parts of Spain. which absorbs…

Waldorf Salad

Waldorf Salad

This salad was first presented at the Waldorf Astoria Hotel in 1893. The Waldorf salad recipe is deliciously simple, consisting of chopped apples, celery, grapes, and toasted walnuts in a…

Oat Flapjacks

Oat Flapjacks

These basic flapjacks are made to satisfy a sweet tooth or provide energy when out on a cycle (see my other site Zozibike for gpx cycle routes ?). It's simply…

Marmite Palmiers

Marmite Palmiers, the perfect thing to make with left over puff pastry. whatever puff pastry you have left , open up and spread with marmite. Ideally a rectangle, fold rectangle…

Yorkshire Parkin

Yorkshire Parkin

Yorkshire Parkin is a gingery, oaty sticky sweet cake. and improves with time in't tin.Its a traditional cake from Yorkshire, best eaten at Bonfire night and autumn days, it has…