Recent Recipes

Plant based Paella

Paella is a Spanish rice dish originally from Valencia. It is one of the best-known dishes in Spanish cuisine, uses a short-grain rice cultivated in the eastern parts of Spain. which absorbs…

focaccia

Focaccia bread

Focaccia is a flat oven-baked Italian bread made using the same recipe as pizza dough. Served as an antipasto, appetiser, table bread, or snack.You can add your own toppings. This…

Waldorf Salad

Waldorf Salad

This salad was first presented at the Waldorf Astoria Hotel in 1893. The Waldorf salad recipe is deliciously simple, consisting of chopped apples, celery, grapes, and toasted walnuts in a…

Oat Flapjacks

Oat Flapjacks

These basic flapjacks are made to satisfy a sweet tooth or provide energy when out on a cycle (see my other site Zozibike for gpx cycle routes ?). It's simply…

Marmite Palmiers

Marmite Palmiers, the perfect thing to make with left over puff pastry. whatever puff pastry you have left , open up and spread with marmite. Ideally a rectangle, fold rectangle…

pilau rice

Pilau Rice

Doing a curry? don't cook just Basmati rice. Simply add these 5 spices and herbs into the boiling water of the rice to get a great tasting Pilau rice.1) Bay…

Yorkshire Parkin

Yorkshire Parkin

Yorkshire Parkin is a gingery, oaty sticky sweet cake. and improves with time in't tin.Its a traditional cake from Yorkshire, best eaten at Bonfire night and autumn days, it has…