Tofu and pea Samosa
These are my plant based take on the Indian Classic “lamb and pea samosa”. …
When you don’t want a big meal, or just need snack items to go into a buffet these plant based recipes are quick and easy.
These are my plant based take on the Indian Classic “lamb and pea samosa”. …
Sikil pak is a Mayan inspired dip, protein packed and so easy to make. …
This is marinated sliced carrot, it does not taste like smoked salmon. But its …
This is a summer tart served cold, with crisp short crust pastry filled with …
Olive and basil Ricotta tart topped with roasted tomatoes Full Recipe »
This plant based ricotta cheese is incredibly easy to make and has a very …
These are Vietnamese rice paper wraps, filled with bright, fresh flavours of crunchy salad …
Vietnamese Salad wraps with a Thai curry dipping sauce Full Recipe »
a very quick and refreshing first course of water melon, chopped walnuts, a vegan …
Water melon, walnut, white cheese and leaves salad Full Recipe »
Forget jacket potato and cheese. Try baked sweet potato and a large dollop of …
I decide to make a broad bean dip and as I have a cold, …
These are my version of Walnut lettuce tacos. Ideal as an appetiser, there is …
Walnut lettuce tacos with a mango chilli salsa Full Recipe »
These plant based garlic and herb cheese filo parcels are a delicious bite of …
Filo parcels with cream cheese and onion chutney Full Recipe »
Guacamole or simply mashed avocado. Refreshing and cooling served as a side with a …
These Onion bhajis are an easy side dish to make from 3 onions, spices, …
This recipe is using Alexis Gauthier’s brilliant Faux Gras recipe found here with the …
Thai porkless cakes, served with a sweet chilli dipping sauce, made with shop bought vegan sausages
Focaccia is a flat oven-baked Italian bread made using the same recipe as pizza …
A savoury plant based version of the classic French tarte tatin. Preheat the oven …
This homemade hummus recipe is quick and easy to make and so fresh. 5 ingredients …
Slow roasted peppers, with tomatoes and lots of garlic and olive oil. great with …
These take around 45 mins from start to finish, using ready rolled vegan puff …
This Dal is made using Yellow Split Peas and slowly cooked onions with chilli …
This is a plant based creamy garlicky sauce made from a handful of cashew …
Ok its not Tuna, but this crushed chickpea sandwich with red onion and vegan …
Our recipe combines the classic flavours of this traditional Neapolitan pizza using plant-based substitutes. Heat …
Marmite Palmiers, the perfect thing to make with left over puff pastry. whatever puff …
I can’t resist a warm chapati with a curry. This traditional Indian side dish …
Plant based flatbreads take around an an hour to prep the dough and then …
This is my take on the classic (and much missed), ‘BLT’ sandwich. The “bacon” …
In Vietnam, these are called Banh Xeo, a street food. traditionally, the pancake is …
For each person slice the sourdough and begin toasting it. Cut the avocado in …
These parcels are roasted butternut squash with leeks and chickpeas, wrapped in puff pastry. …
Seen a lot of photos of people recreating Tacobell’s Crunchwrap supreme, so I decided …
This was meant to be an alternative to a BLT, but after trying several …
This is a quick and tasty breadless lunch. Simply take a large sweet potato …
Sweet potato toast with avocado & tomato toppings Full Recipe »
This recipe was going to be a Sushi wrap or a sushi burrito, which …
These mushroom really lend themselves to turning into a “shredded meat” alternative. this recipe …
This vegan recipe take over 4 hours in total, although 3hrs of this is …
a quick and easy snack of crunchy spicy tofu, takes about 10 mins. I …
This is a quick 10 min prep meal – sticks of tofu coated in …
This is a Northern Italian treat, much like a pancake or tortilla and quick …
This is a stir fry to use up what I had in the fridge …
Mushrooms and chickpeas in garlic with red rice, carrots, spinach, avocado, spring onions in …
This can either be eaten in a bowl for a supper or a side …
This is real fast food without the guilt (and a lot less calories) You …
This recipe creates a savoury mushroom and nut filling which can be used with …