Sprouting Coleslaw Salad
a Coleslaw using sprouting seeds instead of cabbage and a plant based Mayo quick […]
Sprouting Coleslaw Salad Full Recipe »
Buffet/Snacks
When you don’t want a big meal, or just need snack items to go into a buffet these plant based recipes are quick and easy.
Coronation tofu and watercress sandwich
This sandwich is a great use of extra firm tofu. Toasted in a cornflour
Coronation tofu and watercress sandwich Full Recipe »
Harissa roasted squash and garlic hummus
This is hummus with a big difference. A small squash tossed in harissa spices,
Harissa roasted squash and garlic hummus Full Recipe »
Avocado, beetroot and mango stack
This is a light, fresh summer starter, a layer of beetroot followed by a
Avocado, beetroot and mango stack Full Recipe »
Scarpaccia – a tuscany rustic tart made with courgettes and onions
Scarpaccia is a rustic Italian tart, from the Tuscany region. It’s a thin and
Scarpaccia – a tuscany rustic tart made with courgettes and onions Full Recipe »
Cannellini bruschetta with a mustard and dill salsa
This Cannellini bean and mustard and dill salsa makes about 20 or so bruschetta,
Cannellini bruschetta with a mustard and dill salsa Full Recipe »
Teriyaki mushroom kebabs
very simple and a nice way to present mushrooms. These can be grilled, baked
Teriyaki mushroom kebabs Full Recipe »
a wholemeal loaf
with the move to a more wholefood diet I decided to make my own
a wholemeal loaf Full Recipe »
Tofu and pea Samosa
These are my plant based take on the Indian Classic “lamb and pea samosa”.
Tofu and pea Samosa Full Recipe »
Sikil pak (pumpkin seed dip)
Sikil pak is a Mayan inspired dip, protein packed and so easy to make.
Sikil pak (pumpkin seed dip) Full Recipe »
Marinated sliced carrot
This is marinated sliced carrot, it does not taste like smoked salmon. But its
Marinated sliced carrot Full Recipe »
Olive and basil Ricotta tart topped with roasted tomatoes
This is a summer tart served cold, with crisp short crust pastry filled with
Olive and basil Ricotta tart topped with roasted tomatoes Full Recipe »
Plant based ricotta cheese
This plant based ricotta cheese is incredibly easy to make and has a very
Plant based ricotta cheese Full Recipe »
Vietnamese Salad wraps with a Thai curry dipping sauce
These are Vietnamese rice paper wraps, filled with bright, fresh flavours of crunchy salad
Vietnamese Salad wraps with a Thai curry dipping sauce Full Recipe »
Water melon, walnut, white cheese and leaves salad
a very quick and refreshing first course of water melon, chopped walnuts, a vegan
Water melon, walnut, white cheese and leaves salad Full Recipe »
Baked sweet potato with humous
Forget jacket potato and cheese. Try baked sweet potato and a large dollop of
Baked sweet potato with humous Full Recipe »
Broad bean dip with wasabi
I decide to make a broad bean dip and as I have a cold,
Broad bean dip with wasabi Full Recipe »
Walnut lettuce tacos with a mango chilli salsa
These are my version of Walnut lettuce tacos. Ideal as an appetiser, there is
Walnut lettuce tacos with a mango chilli salsa Full Recipe »
Filo parcels with cream cheese and onion chutney
These plant based garlic and herb cheese filo parcels are a delicious bite of
Filo parcels with cream cheese and onion chutney Full Recipe »
Guacamole or ‘mashed avocado’
Guacamole or simply mashed avocado. Refreshing and cooling served as a side with a
Guacamole or ‘mashed avocado’ Full Recipe »
Mushroom, Walnut and Lentil Pâté
This recipe is using Alexis Gauthier’s brilliant Faux Gras recipe found here with the
Mushroom, Walnut and Lentil Pâté Full Recipe »
No pork Thai cakes
Thai porkless cakes, served with a sweet chilli dipping sauce, made with shop bought vegan sausages
No pork Thai cakes Full Recipe »
Red onion and pepper tatin
A savoury plant based version of the classic French tarte tatin. Preheat the oven
Red onion and pepper tatin Full Recipe »
Roasted peppers with tomatoes and garlic
Slow roasted peppers, with tomatoes and lots of garlic and olive oil. great with
Roasted peppers with tomatoes and garlic Full Recipe »
Tomato, Basil and Garlic Tarts
These take around 45 mins from start to finish, using ready rolled vegan puff
Tomato, Basil and Garlic Tarts Full Recipe »
Yellow Split Pea Dal
This Dal is made using Yellow Split Peas and slowly cooked onions with chilli
Yellow Split Pea Dal Full Recipe »
Cashew nut cream
This is a plant based creamy garlicky sauce made from a handful of cashew
Cashew nut cream Full Recipe »
Crushed chickpea and red onion mayo sandwich
Ok its not Tuna, but this crushed chickpea sandwich with red onion and vegan
Crushed chickpea and red onion mayo sandwich Full Recipe »
Vegan Pizza Margherita
Our recipe combines the classic flavours of this traditional Neapolitan pizza using plant-based substitutes. Heat
Vegan Pizza Margherita Full Recipe »
Marmite Palmiers
Marmite Palmiers, the perfect thing to make with left over puff pastry. whatever puff
Marmite Palmiers Full Recipe »
Chapati, Roti or Tortilla
I can’t resist a warm chapati with a curry. This traditional Indian side dish
Chapati, Roti or Tortilla Full Recipe »
Vietnamese crispy pancakes
In Vietnam, these are called Banh Xeo, a street food. traditionally, the pancake is
Vietnamese crispy pancakes Full Recipe »
Houmous on avocado on sourdough toast
For each person slice the sourdough and begin toasting it. Cut the avocado in
Houmous on avocado on sourdough toast Full Recipe »
Roasted Butternut Squash and Chickpea parcels
These parcels are roasted butternut squash with leeks and chickpeas, wrapped in puff pastry.
Roasted Butternut Squash and Chickpea parcels Full Recipe »
Crunchwrap with Mushroom and Peppers
Seen a lot of photos of people recreating Tacobell’s Crunchwrap supreme, so I decided
Crunchwrap with Mushroom and Peppers Full Recipe »
Roasted Aubergine Sandwich
This was meant to be an alternative to a BLT, but after trying several
Roasted Aubergine Sandwich Full Recipe »
Sweet potato toast with avocado & tomato toppings
This is a quick and tasty breadless lunch. Simply take a large sweet potato
Sweet potato toast with avocado & tomato toppings Full Recipe »
Teriyaki chickpea sushi
This recipe was going to be a Sushi wrap or a sushi burrito, which
Teriyaki chickpea sushi Full Recipe »
Spiced Shredded king oyster mushrooms
These mushroom really lend themselves to turning into a “shredded meat” alternative. this recipe
Spiced Shredded king oyster mushrooms Full Recipe »
Crunchy Spicy Tofu Nuggets
a quick and easy snack of crunchy spicy tofu, takes about 10 mins. I
Crunchy Spicy Tofu Nuggets Full Recipe »
Jerk Tofu, Mushroom and wilted Spinach
This is a quick 10 min prep meal – sticks of tofu coated in
Jerk Tofu, Mushroom and wilted Spinach Full Recipe »
Tomato & Pesto Farinata toasts
This is a Northern Italian treat, much like a pancake or tortilla and quick
Tomato & Pesto Farinata toasts Full Recipe »
Stir fry with leftovers 1
This is a stir fry to use up what I had in the fridge
Stir fry with leftovers 1 Full Recipe »
Warm Mushroom & Chickpea Salad
Mushrooms and chickpeas in garlic with red rice, carrots, spinach, avocado, spring onions in
Warm Mushroom & Chickpea Salad Full Recipe »
Vegan Donner Kebab
This is real fast food without the guilt (and a lot less calories) You
Vegan Donner Kebab Full Recipe »
Mushroom and Nut Roll
This recipe creates a savoury mushroom and nut filling which can be used with
Mushroom and Nut Roll Full Recipe »