Caponata
Caponata is a Sicilian veggie dish of aubergines, tomatoes, celery, olives, capers and pine …
Everyday plant based recipes to help you get a healthy (sometimes) meal ready to eat from every day supermarket items.
Caponata is a Sicilian veggie dish of aubergines, tomatoes, celery, olives, capers and pine …
this is a tasty easy supper meal – garlicky mushrooms on avocado mash on …
These are freshly made corn tortillas and are way better than shop bought. These …
This is a basic recipe to create crispy coated tofu and a spicy sweet …
Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern …
These plant based spring rolls use simple veg – cabbage, carrots, courgette and spring …
Paella is a Spanish rice dish originally from Valencia. It is one of the …
These black bean chilli tacos are quick and easy and served with sliced avocado …
The base is chopped onions, carrots, garlic and mushrooms cooked slowly in a little …
These spicy yoghurt marinated tempeh skewers are easy to make and pack a ton …
a quick and easy pasta dish with some fresh ingredients. Use a large pan, …
Ramen is a Japanese noodle dish. It consists of wheat noodles served in a …
Ramen bowl with tofu crumbles, mushrooms and broccoli Full Recipe »
This is a plant based recipe based on the Japanese dish ‘Unagi no Kabayaki’. …
These are super spicy (not super hot) noodles mixed with toasted tofu crumbles, garlic, …
An easy, cheap and quick curry to make, ideal for mid week. Full of …
A simple to make, comforting savoury one-pot root vegetable casserole, the tomato and miso …
Root vegetable and miso casserole served with cavolo nero Full Recipe »
A comforting and hearty one-pot sausage casserole, the plant based sausage and pearl barley …
This is a great autumn or winter dish, a creamy mixture of leeks and …
This dish is so simple, yet full of flavour and deliciously delicate. It can …
This is a quick and super spicy dish that can be made in moments, …
Piri-piri grilled tofu with piri mayo on a flatbread Full Recipe »
These black bean Koftas are aromatic and are delicious served with tzatziki on a …
Asian Chopped Salad is so quick and easy to make. Together with the sweet …
Two types of beans (black and red kidney), mixed peppers and onions with spices, …
The red onions are cooked long and slow with balsamic vinegar which makes a …
This is another variation on a bean burger. This is a spicy black bean, …
Based on Mary Berry’s filo swirl, this easy and quick to make dish can …
Plant based Sausage, leek and pine nut Filo Swirl Full Recipe »
These are delicious plant based scotch pies with a hot water crust pastry with …
A quick and simple mushroom & spinach filled puff pastry tart, in a garlic …
This Pixar inspired version of the classic ratatouille consists of thinly sliced vegetables layered …
This is a high protein easy to prepare Chinese style dish of marinated tempeh …
Crispy tempeh with cashews in a sticky hoisin sauce Full Recipe »
Delicious Chow mein ready in just 20 minutes, easy to put together, a classic Chinese dish …
Large pasta shells are stuffed with a combination of toasted pine nuts, sage and …
Pad Thai is a surprisingly quick meal to bring to the table. Pad thai …
Jacket potatoes stuffed with mushroom and onions and rebaked.
This is my everyday version of a (Vegan) Cornish pasty. Using shop bought short …
Ratatouille is an amazing combination of Mediterranean vegetables, with the main ingredients – aubergine, …
This is a plant based version of “Lancaster Hotpot”, a casserole or stew with …
Preheat the oven to 180C Mix the oil, sugar and balsamic vinegar into an …
A savoury plant based version of the classic French tarte tatin. Preheat the oven …
This curry is made by roasting the cauliflower and sweet Potato and mixed together …
Roasted cauliflower, sweet potato and tofu Curry Full Recipe »
Farinata is a traditional flat bread which originated in Genoa and later became a …
This a my version of a nut roast. Not only for serving with roast …
This is my meaty vegan burger made from a mix of Textured Vegetable Protein …
This Moroccan Chickpea Tagine is a simple to make spicy stew cooked in about …
Red lentil burgers are full of flavour, high in protein and fibre. They have …
This recipe uses the Pasta dough recipe HERE and a pasta machine to rollout …
Our recipe combines the classic flavours of this traditional Neapolitan pizza using plant-based substitutes. Heat …
This recipe uses the Pasta dough recipe HERE Finely chop the mushrooms and walnuts …
This recipe creates a plant based pasta dough which is used to create tagliatelle. …
Another bean burger. Using black beans and falafel mix, I added what I had …
A noodle dish with fresh beansprouts with tamarind sauce, stir fried vegetables. and chopped peanuts.
Penne pasta with fresh tomato sauce, sauté mushrooms and fresh basil.
This quick dish of stir fried broccoli and mushrooms could be self contained or …
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing Full Recipe »
These plant based burgers use cooked wholewheat pasta, black beans and mixed nuts blended …
This is mushrooms and cannellini beans cooked in a tarragon and boullion sauce with …
This burger uses what I had in the cupboard. This week was a packet …
This is my take on the classic (and much missed), ‘BLT’ sandwich. The “bacon” …
In Vietnam, these are called Banh Xeo, a street food. traditionally, the pancake is …
For each person slice the sourdough and begin toasting it. Cut the avocado in …
I never thought I would be cooking brussel sprouts, but Brussels sprouts are low …
These parcels are roasted butternut squash with leeks and chickpeas, wrapped in puff pastry. …
A quick stir fry from leftovers in the fridge. Chop and slice all the …
This quick and easy plant based burger using falafel mix, a tin of beans …
a simple oil free veggie curry consisting of sweet potato, carrot, cauliflower, onion, mushroom, …
This was meant to be an alternative to a BLT, but after trying several …
These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and …
This recipe was going to be a Sushi wrap or a sushi burrito, which …
These mushroom really lend themselves to turning into a “shredded meat” alternative. this recipe …
Gently dry fry the sliced mushrooms , add the rinsed can of chick peas …
Press the tofu for 30 mins. Pat dry and then crumble (pull the block …
Begin by pressing the tofu to firm it up for 30 mins. use a …
Tofu, Mushroom and Cashew Stir fry with Singapore noodles Full Recipe »
This is a quick and simple mushroom bolognese served with courgette spaghetti. Takes about …
This vegan recipe take over 4 hours in total, although 3hrs of this is …
Had to use up left over puff pastry, so put together individual portions of …
This is a quick 10 min prep meal – sticks of tofu coated in …
This is a stir fry to use up what I had in the fridge …
This can either be eaten in a bowl for a supper or a side …
This is lovely and spicy, I use either a jar of red or green …
This recipe creates a savoury mushroom and nut filling which can be used with …
This plant based Chilli takes around 20 mins. Chop the onions and peppers and …
This is another quick and easy meal for 4. (look at the plastic ? …
This is a nut and mushroom roast wrapped in puff pastry. Quinoa is used …