Caponata
Caponata is a Sicilian veggie dish of aubergines, tomatoes, celery, olives, capers and pine …
Mains
Everyday plant based recipes to help you get a healthy (sometimes) meal ready to eat from every day supermarket items.
Garlic mushrooms on Avocado on toast
this is a tasty easy supper meal – garlicky mushrooms on avocado mash on …
Crispy tofu in a sticky lime and soy sauce
This is a basic recipe to create crispy coated tofu and a spicy sweet …
Fresh Falafel
Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern …
Korean spiced spring rolls
These plant based spring rolls use simple veg – cabbage, carrots, courgette and spring …
Black bean chilli tacos
These black bean chilli tacos are quick and easy and served with sliced avocado …
Lentil and mushroom shepherdess pie
The base is chopped onions, carrots, garlic and mushrooms cooked slowly in a little …
Mushroom, tomato and basil pasta
a quick and easy pasta dish with some fresh ingredients. Use a large pan, …
Ramen bowl with tofu crumbles, mushrooms and broccoli
Ramen is a Japanese noodle dish. It consists of wheat noodles served in a …
Ramen bowl with tofu crumbles, mushrooms and broccoli Full Recipe »
Teriyaki glazed aubergine
This is a plant based recipe based on the Japanese dish ‘Unagi no Kabayaki’. …
Korean chilli and garlic tofu noodles
These are super spicy (not super hot) noodles mixed with toasted tofu crumbles, garlic, …
Red lentil curry and basmati rice
An easy, cheap and quick curry to make, ideal for mid week. Full of …
Root vegetable and miso casserole served with cavolo nero
A simple to make, comforting savoury one-pot root vegetable casserole, the tomato and miso …
Root vegetable and miso casserole served with cavolo nero Full Recipe »
Sausage and pearl barley one pot casserole
A comforting and hearty one-pot sausage casserole, the plant based sausage and pearl barley …
Piri-piri grilled tofu with piri mayo on a flatbread
This is a quick and super spicy dish that can be made in moments, …
Piri-piri grilled tofu with piri mayo on a flatbread Full Recipe »
Black bean koftas
These black bean Koftas are aromatic and are delicious served with tzatziki on a …
Asian chopped salad with jerk fried tofu
Asian Chopped Salad is so quick and easy to make. Together with the sweet …
Two Bean puff pastry roll
Two types of beans (black and red kidney), mixed peppers and onions with spices, …
Caramelised red onion tart with herb cheese
The red onions are cooked long and slow with balsamic vinegar which makes a …
Spicy black bean and red lentil burger
This is another variation on a bean burger. This is a spicy black bean, …
Plant based Sausage, leek and pine nut Filo Swirl
Based on Mary Berry’s filo swirl, this easy and quick to make dish can …
Plant based Sausage, leek and pine nut Filo Swirl Full Recipe »
Mushroom and spinach puff pastry tart
A quick and simple mushroom & spinach filled puff pastry tart, in a garlic …
Pixar’s ratatouille
This Pixar inspired version of the classic ratatouille consists of thinly sliced vegetables layered …
Crispy tempeh with cashews in a sticky hoisin sauce
This is a high protein easy to prepare Chinese style dish of marinated tempeh …
Crispy tempeh with cashews in a sticky hoisin sauce Full Recipe »
Chow mein with tofu
Delicious Chow mein ready in just 20 minutes, easy to put together, a classic Chinese dish …
Stuffed pasta shells
Large pasta shells are stuffed with a combination of toasted pine nuts, sage and …
Jacket Potatoes stuffed with Mushrooms
Jacket potatoes stuffed with mushroom and onions and rebaked.
Vegan Cornish pasty
This is my everyday version of a (Vegan) Cornish pasty. Using shop bought short …
Ratatouille Stuffed Aubergine
Ratatouille is an amazing combination of Mediterranean vegetables, with the main ingredients – aubergine, …
Lancaster lentil hotpot
This is a plant based version of “Lancaster Hotpot”, a casserole or stew with …
Beetroot and red onion tarte tatin
Preheat the oven to 180C Mix the oil, sugar and balsamic vinegar into an …
Red onion and pepper tatin
A savoury plant based version of the classic French tarte tatin. Preheat the oven …
Roasted cauliflower, sweet potato and tofu Curry
This curry is made by roasting the cauliflower and sweet Potato and mixed together …
Roasted cauliflower, sweet potato and tofu Curry Full Recipe »
Farinata with red pepper and mushroom
Farinata is a traditional flat bread which originated in Genoa and later became a …
TVP and Seitan burgers
This is my meaty vegan burger made from a mix of Textured Vegetable Protein …
Moroccan Chickpea Tagine
This Moroccan Chickpea Tagine is a simple to make spicy stew cooked in about …
Lentil, Pine nut and Mushroom Ravioli
This recipe uses the Pasta dough recipe HERE and a pasta machine to rollout …
Vegan Pizza Margherita
Our recipe combines the classic flavours of this traditional Neapolitan pizza using plant-based substitutes. Heat …
Mushroom & Walnut Ravioli
This recipe uses the Pasta dough recipe HERE Finely chop the mushrooms and walnuts …
Tagliatelle Pasta
This recipe creates a plant based pasta dough which is used to create tagliatelle. …
Black bean, Spinach and Falafel Burger
Another bean burger. Using black beans and falafel mix, I added what I had …
Vegetable Pad Thai
A noodle dish with fresh beansprouts with tamarind sauce, stir fried vegetables. and chopped peanuts.
Penne Pasta, Mushrooms and tomato sauce
Penne pasta with fresh tomato sauce, sauté mushrooms and fresh basil.
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing
This quick dish of stir fried broccoli and mushrooms could be self contained or …
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing Full Recipe »
Nut,Bean and Pasta Burger
These plant based burgers use cooked wholewheat pasta, black beans and mixed nuts blended …
Mushroom & Cannellini Tarragon Pie
This is mushrooms and cannellini beans cooked in a tarragon and boullion sauce with …
Red kidney bean, Kale Falafel burger
This burger uses what I had in the cupboard. This week was a packet …
Vietnamese crispy pancakes
In Vietnam, these are called Banh Xeo, a street food. traditionally, the pancake is …
Houmous on avocado on sourdough toast
For each person slice the sourdough and begin toasting it. Cut the avocado in …
Brussel sprout stir fry
I never thought I would be cooking brussel sprouts, but Brussels sprouts are low …
Roasted Butternut Squash and Chickpea parcels
These parcels are roasted butternut squash with leeks and chickpeas, wrapped in puff pastry. …
vegetable chickpea curry
a simple oil free veggie curry consisting of sweet potato, carrot, cauliflower, onion, mushroom, …
Black Bean & Mushroom Fajitas
These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and …
Spiced Shredded king oyster mushrooms
These mushroom really lend themselves to turning into a “shredded meat” alternative. this recipe …
Chickpea and Cauliflower Curry
Gently dry fry the sliced mushrooms , add the rinsed can of chick peas …
Toasted Tofu Tikka Curry with red peppers
Press the tofu for 30 mins. Pat dry and then crumble (pull the block …
Tofu, Mushroom and Cashew Stir fry with Singapore noodles
Begin by pressing the tofu to firm it up for 30 mins. use a …
Tofu, Mushroom and Cashew Stir fry with Singapore noodles Full Recipe »
Mushroom Bolognese with Courgetti
This is a quick and simple mushroom bolognese served with courgette spaghetti. Takes about …
Curried Chickpea and Mushroom Pasty
Had to use up left over puff pastry, so put together individual portions of …
Jerk Tofu, Mushroom and wilted Spinach
This is a quick 10 min prep meal – sticks of tofu coated in …
Mushroom and Nut Roll
This recipe creates a savoury mushroom and nut filling which can be used with …
Vegan Chilli with Emmer Wheat (Farro)
This plant based Chilli takes around 20 mins. Chop the onions and peppers and …
