Welcome to the plant based dad recipe site. These recipes are completely vegan friendly made from every day supermarket plant based items. Each recipe has a set of photos showing every step of the recipe along with a complete step by step instruction and ingredient list.
Fresh Falafel
Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern
Crispy tempeh with cashews in a sticky hoisin sauce
This is a high protein easy to prepare Chinese style dish of marinated tempeh
Chow mein with tofu
Delicious Chow mein ready in just 20 minutes, easy to put together, a classic Chinese dish
Black bean chilli tacos
These black bean chilli tacos are quick and easy and served with fresh guacamole
Tabbouleh with pomegranate pearls
Tabbouleh is a mix of fresh parsley and mint with bulgur wheat, in a
Three bean salad with chilli, ginger, soy and lime dressing
This three bean salad has Edamame, Red kidney and pinto beans dressed in my
Spinach, apple and walnut salad with a lemon mayo and poppyseed dressing
Baby Spinach with chopped apple, chopped walnuts, carrot julienned with a lemon mayo dressing
Puy Lentil and fresh Turmeric Salad
A refreshing salad with Puy Lentils, fresh turmeric, fresh ginger, pumpkin seeds, chives, cucumber
Pak choi with garlic, ginger and toasted sesame oil
Quick-cooking pak choi is a great side for an Asian meal, Cooked with garlic,
Red lentil flatbreads
Red Lentil Flatbreads are made with only 2 ingredients. Red lentils and water. These lentil
Black eyed peas with spinach and mushrooms
This is black eyed peas with mushrooms and spinach is a side dish that
Focaccia bread
Focaccia is a flat oven-baked Italian bread made using the same recipe as pizza
Guacamole or ‘mashed avocado’
Guacamole or simply mashed avocado. Refreshing and cooling served as a side with a
Onion bhaji
These Onion bhajis are an easy side dish to make from 3 onions, spices,
Mushroom, Walnut and Lentil Pâté
This recipe is using Alexis Gauthier’s brilliant Faux Gras recipe found here with the
No pork Thai cakes
Thai porkless cakes, served with a sweet chilli dipping sauce, made with shop bought vegan sausages
Almond biscuits with a hint of lemon
These simple to make plant based almond cookies are light, crunchy and melt in
Vegan shortbread biscuits
These moreish plant based shortbread biscuits are made with just four ingredients. They are
Plant based fruit buns with lemon icing.
These are my plant based fruit buns with date and lemon zest covered in
Vegan biscotti
Biscotti – These almond and raisin biscotti are twice baked in the traditional Italian