Recent recipes
- Moroccan Chickpea Tagine
- Tarte tatin
- Avocado, tomato and sweetcorn salad
- Yellow Split Pea Dal
- Pomegranate, toasted pine nut and avocado salad
- Italian bean salad
- Mushroom, Walnut and Lentil Pâté
- Courgette, pea, radish and pecan rocket salad with lemon dressing
- Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing
- Crushed chickpea and red onion mayo sandwich
- Moroccan flavoured chickpea & toasted sunflower seed salad
- Lentil and Quinoa mint salad
- Plant based Paella
- Focaccia bread
- Spicy black bean and red lentil burger
- Moroccan red pepper couscous salad
- Slow roasted tomato and basil salad
- Red Lentil Burgers
- Courgette, carrot, pumpkin seed, poppy seed salad
- Lentil, Pine nut and Mushroom Ravioli
- Tagliatelle Pasta
- Waldorf Salad
- Oat Flapjacks
- Marmite Palmiers
- Broccoli, hazelnut, tomato Salad
- Black bean, Spinach and Falafel Burger
- Pilau Rice
- Penne Pasta, Mushrooms and tomato sauce
- Vegetable Biryani
- Yorkshire Parkin
- Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing
- Nut,Bean and Pasta Burger
- Red kidney bean, Kale Falafel burger
- Vietnamese crispy pancakes
- Houmous on avocado on sourdough toast
- Brussel sprout stir fry
- Falafel bean burger
- Crunchwrap with Mushroom and Peppers
- vegetable chickpea curry
- Tomato sauce with fresh basil
- Black Bean & Mushroom Fajitas
- Sweet potato toast with avocado & tomato toppings
- Spiced Shredded king oyster mushrooms
- Jacket Potatoes stuffed with Mushrooms
- Chickpea and Cauliflower Curry
- Toasted Tofu Tikka Curry with red peppers
- Tofu, Mushroom and Cashew Stir fry with Singapore noodles
- Mushroom Bolognese with Courgetti
- Crunchy Spicy Tofu Nuggets
- Mexican Quinoa
- Thai Curry Bean cake
- Vegan Chilli with Emmer Wheat (Farro)
- Lentil and mushroom shepherdess pie
Everyday plant based recipes
Recent recipes
- Moroccan Chickpea Tagine
- Tarte tatin
- Avocado, tomato and sweetcorn salad
- Yellow Split Pea Dal
- Pomegranate, toasted pine nut and avocado salad
- Italian bean salad
- Mushroom, Walnut and Lentil Pâté
- Courgette, pea, radish and pecan rocket salad with lemon dressing
- Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing
- Crushed chickpea and red onion mayo sandwich
- Moroccan flavoured chickpea & toasted sunflower seed salad
- Lentil and Quinoa mint salad
- Plant based Paella
- Focaccia bread
- Spicy black bean and red lentil burger
- Moroccan red pepper couscous salad
- Slow roasted tomato and basil salad
- Red Lentil Burgers
- Courgette, carrot, pumpkin seed, poppy seed salad
- Lentil, Pine nut and Mushroom Ravioli
- Tagliatelle Pasta
- Waldorf Salad
- Oat Flapjacks
- Marmite Palmiers
- Broccoli, hazelnut, tomato Salad
- Black bean, Spinach and Falafel Burger
- Pilau Rice
- Penne Pasta, Mushrooms and tomato sauce
- Vegetable Biryani
- Yorkshire Parkin
- Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing
- Nut,Bean and Pasta Burger
- Red kidney bean, Kale Falafel burger
- Vietnamese crispy pancakes
- Houmous on avocado on sourdough toast
- Brussel sprout stir fry
- Falafel bean burger
- Crunchwrap with Mushroom and Peppers
- vegetable chickpea curry
- Tomato sauce with fresh basil
- Black Bean & Mushroom Fajitas
- Sweet potato toast with avocado & tomato toppings
- Spiced Shredded king oyster mushrooms
- Jacket Potatoes stuffed with Mushrooms
- Chickpea and Cauliflower Curry
- Toasted Tofu Tikka Curry with red peppers
- Tofu, Mushroom and Cashew Stir fry with Singapore noodles
- Mushroom Bolognese with Courgetti
- Crunchy Spicy Tofu Nuggets
- Mexican Quinoa
- Thai Curry Bean cake
- Vegan Chilli with Emmer Wheat (Farro)
- Lentil and mushroom shepherdess pie
The Plant based dad
Everyday plant based recipes
-
Moroccan Chickpea Tagine -
Tarte tatin -
Avocado, tomato and sweetcorn salad -
Yellow Split Pea Dal -
Pomegranate, toasted pine nut and avocado salad -
Italian bean salad -
Mushroom, Walnut and Lentil Pâté -
Courgette, pea, radish and pecan rocket salad with lemon dressing -
Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing -
Crushed chickpea and red onion mayo sandwich -
Moroccan flavoured chickpea & toasted sunflower seed salad -
Lentil and Quinoa mint salad -
Plant based Paella -
Focaccia bread -
Spicy black bean and red lentil burger -
Moroccan red pepper couscous salad -
Slow roasted tomato and basil salad -
Red Lentil Burgers -
Courgette, carrot, pumpkin seed, poppy seed salad -
Lentil, Pine nut and Mushroom Ravioli -
Tagliatelle Pasta -
Waldorf Salad -
Oat Flapjacks -
Marmite Palmiers -
Broccoli, hazelnut, tomato Salad -
Black bean, Spinach and Falafel Burger -
Pilau Rice -
Penne Pasta, Mushrooms and tomato sauce -
Vegetable Biryani -
Yorkshire Parkin -
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing -
Nut,Bean and Pasta Burger -
Red kidney bean, Kale Falafel burger -
Vietnamese crispy pancakes -
Houmous on avocado on sourdough toast -
Brussel sprout stir fry -
Falafel bean burger -
Crunchwrap with Mushroom and Peppers -
vegetable chickpea curry -
Tomato sauce with fresh basil -
Black Bean & Mushroom Fajitas -
Sweet potato toast with avocado & tomato toppings -
Spiced Shredded king oyster mushrooms -
Jacket Potatoes stuffed with Mushrooms -
Chickpea and Cauliflower Curry -
Toasted Tofu Tikka Curry with red peppers -
Tofu, Mushroom and Cashew Stir fry with Singapore noodles -
Mushroom Bolognese with Courgetti -
Crunchy Spicy Tofu Nuggets -
Mexican Quinoa -
Thai Curry Bean cake -
Vegan Chilli with Emmer Wheat (Farro) -
Lentil and mushroom shepherdess pie
Popular main dishes
Moroccan Chickpea Tagine
This Moroccan Chickpea Tagine is a simple to…
Crushed chickpea and red onion mayo sandwich
Ok its not Tuna, but my tuna sandwich…
Plant based Paella
Paella is a Spanish rice dish originally from…
Spicy black bean and red lentil burger
This is another variation on a bean burger.…
Red Lentil Burgers
Red lentil burgers are full of flavour, high…
Lentil, Pine nut and Mushroom Ravioli
This recipe uses the Pasta dough recipe HERE…
