Recent recipes
- Farinata with red pepper and mushroom
- Edamame, quinoa and peanut salad in a lime and chilli dressing
- Classic Humous
- Spicy carrot and coriander soup with toasted pumpkin seeds
- TVP and Seitan burgers
- Lentil and quinoa salad with tomatoes and a mint and parsley dressing
- Roasted butternut squash and avocado salad with a raspberry and lemon dressing
- Roasted peppers with tomatoes and garlic
- Tomato, Basil and Garlic Tarts
- Moroccan Chickpea Tagine
- Tarte tatin
- Avocado, tomato and sweetcorn salad
- Yellow Split Pea Dal
- Pomegranate, toasted pine nut and avocado salad
- Mushroom, Walnut and Lentil Pâté
- Courgette, pea, radish and pecan rocket salad with lemon dressing
- Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing
- Crushed chickpea and red onion mayo sandwich
- Moroccan flavoured chickpea & toasted sunflower seed salad
- Lentil and Quinoa mint salad
- Plant based Paella
- Spicy black bean and red lentil burger
- Moroccan red pepper couscous salad
- Slow roasted tomato and basil salad
- Red Lentil Burgers
- Courgette, carrot, pumpkin seed, poppy seed salad
- Lentil, Pine nut and Mushroom Ravioli
- Tagliatelle Pasta
- Waldorf Salad
- Oat Flapjacks
- Marmite Palmiers
- Black bean, Spinach and Falafel Burger
- Penne Pasta, Mushrooms and tomato sauce
- Vegetable Biryani
- Yorkshire Parkin
- Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing
- Nut,Bean and Pasta Burger
- Red kidney bean, Kale Falafel burger
- Vietnamese crispy pancakes
- Houmous on avocado on sourdough toast
- Brussel sprout stir fry
- Falafel bean burger
- Crunchwrap with Mushroom and Peppers
- vegetable chickpea curry
- Tomato sauce with fresh basil
- Black Bean & Mushroom Fajitas
- Sweet potato toast with avocado & tomato toppings
- Spiced Shredded king oyster mushrooms
- Jacket Potatoes stuffed with Mushrooms
- Chickpea and Cauliflower Curry
- Toasted Tofu Tikka Curry with red peppers
- Tofu, Mushroom and Cashew Stir fry with Singapore noodles
- Mushroom Bolognese with Courgetti
- Crunchy Spicy Tofu Nuggets
- Thai Curry Bean cake
- Vegan Chilli with Emmer Wheat (Farro)
- Lentil and mushroom shepherdess pie
Everyday plant based recipes
Recent recipes
- Farinata with red pepper and mushroom
- Edamame, quinoa and peanut salad in a lime and chilli dressing
- Classic Humous
- Spicy carrot and coriander soup with toasted pumpkin seeds
- TVP and Seitan burgers
- Lentil and quinoa salad with tomatoes and a mint and parsley dressing
- Roasted butternut squash and avocado salad with a raspberry and lemon dressing
- Roasted peppers with tomatoes and garlic
- Tomato, Basil and Garlic Tarts
- Moroccan Chickpea Tagine
- Tarte tatin
- Avocado, tomato and sweetcorn salad
- Yellow Split Pea Dal
- Pomegranate, toasted pine nut and avocado salad
- Mushroom, Walnut and Lentil Pâté
- Courgette, pea, radish and pecan rocket salad with lemon dressing
- Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing
- Crushed chickpea and red onion mayo sandwich
- Moroccan flavoured chickpea & toasted sunflower seed salad
- Lentil and Quinoa mint salad
- Plant based Paella
- Spicy black bean and red lentil burger
- Moroccan red pepper couscous salad
- Slow roasted tomato and basil salad
- Red Lentil Burgers
- Courgette, carrot, pumpkin seed, poppy seed salad
- Lentil, Pine nut and Mushroom Ravioli
- Tagliatelle Pasta
- Waldorf Salad
- Oat Flapjacks
- Marmite Palmiers
- Black bean, Spinach and Falafel Burger
- Penne Pasta, Mushrooms and tomato sauce
- Vegetable Biryani
- Yorkshire Parkin
- Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing
- Nut,Bean and Pasta Burger
- Red kidney bean, Kale Falafel burger
- Vietnamese crispy pancakes
- Houmous on avocado on sourdough toast
- Brussel sprout stir fry
- Falafel bean burger
- Crunchwrap with Mushroom and Peppers
- vegetable chickpea curry
- Tomato sauce with fresh basil
- Black Bean & Mushroom Fajitas
- Sweet potato toast with avocado & tomato toppings
- Spiced Shredded king oyster mushrooms
- Jacket Potatoes stuffed with Mushrooms
- Chickpea and Cauliflower Curry
- Toasted Tofu Tikka Curry with red peppers
- Tofu, Mushroom and Cashew Stir fry with Singapore noodles
- Mushroom Bolognese with Courgetti
- Crunchy Spicy Tofu Nuggets
- Thai Curry Bean cake
- Vegan Chilli with Emmer Wheat (Farro)
- Lentil and mushroom shepherdess pie
The Plant based dad
Everyday plant based recipes
-
Farinata with red pepper and mushroom -
Edamame, quinoa and peanut salad in a lime and chilli dressing -
Classic Humous -
Spicy carrot and coriander soup with toasted pumpkin seeds -
TVP and Seitan burgers -
Lentil and quinoa salad with tomatoes and a mint and parsley dressing -
Roasted butternut squash and avocado salad with a raspberry and lemon dressing -
Roasted peppers with tomatoes and garlic -
Tomato, Basil and Garlic Tarts -
Moroccan Chickpea Tagine -
Tarte tatin -
Avocado, tomato and sweetcorn salad -
Yellow Split Pea Dal -
Pomegranate, toasted pine nut and avocado salad -
Mushroom, Walnut and Lentil Pâté -
Courgette, pea, radish and pecan rocket salad with lemon dressing -
Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing -
Crushed chickpea and red onion mayo sandwich -
Moroccan flavoured chickpea & toasted sunflower seed salad -
Lentil and Quinoa mint salad -
Plant based Paella -
Spicy black bean and red lentil burger -
Moroccan red pepper couscous salad -
Slow roasted tomato and basil salad -
Red Lentil Burgers -
Courgette, carrot, pumpkin seed, poppy seed salad -
Lentil, Pine nut and Mushroom Ravioli -
Tagliatelle Pasta -
Waldorf Salad -
Oat Flapjacks -
Marmite Palmiers -
Black bean, Spinach and Falafel Burger -
Penne Pasta, Mushrooms and tomato sauce -
Vegetable Biryani -
Yorkshire Parkin -
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing -
Nut,Bean and Pasta Burger -
Red kidney bean, Kale Falafel burger -
Vietnamese crispy pancakes -
Houmous on avocado on sourdough toast -
Brussel sprout stir fry -
Falafel bean burger -
Crunchwrap with Mushroom and Peppers -
vegetable chickpea curry -
Tomato sauce with fresh basil -
Black Bean & Mushroom Fajitas -
Sweet potato toast with avocado & tomato toppings -
Spiced Shredded king oyster mushrooms -
Jacket Potatoes stuffed with Mushrooms -
Chickpea and Cauliflower Curry -
Toasted Tofu Tikka Curry with red peppers -
Tofu, Mushroom and Cashew Stir fry with Singapore noodles -
Mushroom Bolognese with Courgetti -
Crunchy Spicy Tofu Nuggets -
Thai Curry Bean cake -
Vegan Chilli with Emmer Wheat (Farro) -
Lentil and mushroom shepherdess pie
Popular main dishes
Farinata with red pepper and mushroom
Farinata is a simple mix of chickpea flour,…
Spicy carrot and coriander soup with toasted pumpkin seeds
Chop the carrots, onion and chilli into small…
TVP and Seitan burgers
This is my meaty vegan burger made from…
Moroccan Chickpea Tagine
This Moroccan Chickpea Tagine is a simple to…
Crushed chickpea and red onion mayo sandwich
Ok its not Tuna, but my tuna sandwich…
Plant based Paella
Paella is a Spanish rice dish originally from…