Welcome to the plant based dad recipe site. These recipes are completely vegan friendly made from every day supermarket plant based items. Each recipe has a set of photos showing every step of the recipe along with a complete step by step instruction and ingredient list.
Jacket Potatoes stuffed with Mushrooms
Jacket potatoes stuffed with mushroom and onions and rebaked.
Spicy carrot and coriander soup with toasted pumpkin seeds
Chop the carrots, onion and chilli into small chunks and add to a large
Lancaster lentil hotpot
This is a plant based version of “Lancaster Hotpot”, a casserole or stew with
Two Bean puff pastry roll
Two types of beans (black and red kidney), mixed peppers and onions with spices,
Chow mein with tofu
Delicious Chow mein ready in just 20 minutes, easy to put together, a classic Chinese dish
Black bean chilli tacos
These black bean chilli tacos are quick and easy and served with fresh guacamole
Stuffed pasta shells
Large pasta shells are stuffed with a combination of toasted pine nuts, sage and
Asian Slaw
This is a fresh, crunchy salad with an Asian dressing that I call an
Chickpea, black olive, quinoa salad with a lemon and parsley dressing
The lemon and parsley dressing elevates the chickpeas and olives into a refreshing salad.
Quinoa and kidney bean salad
The red and white quinoa form the bulk of this rainbow salad and goes
Guacamole or ‘mashed avocado’
Guacamole or simply mashed avocado. Refreshing and cooling served as a side with a
Red lentil flatbreads
Red Lentil Flatbreads are made with only 2 ingredients. Red lentils and water. These lentil
Black eyed peas with spinach and mushrooms
This is black eyed peas with mushrooms and spinach is a side dish that
Guacamole or ‘mashed avocado’
Guacamole or simply mashed avocado. Refreshing and cooling served as a side with a
Onion bhaji
These Onion bhajis are an easy side dish to make from 3 onions, spices,
Mushroom, Walnut and Lentil Pâté
This recipe is using Alexis Gauthier’s brilliant Faux Gras recipe found here with the
Vegan biscotti
Biscotti – These almond and raisin biscotti are twice baked in the traditional Italian
Vegan Stollen with almonds and marzipan
Stollen is a fruit bread with nuts, spices and dried fruit, coated with icing
Yorkshire Parkin
Yorkshire Parkin is a gingery, oaty sticky sweet cake. and improves with time in’t