Banana & Walnut Bread

An easy plant based bread made with bananas and toasted walnuts

Preheat the oven to 190C

Line a 2 pound load tin with non stick parchment paper

Gently toast the chopped walnuts in a dry frying pan. put to one side to cool.

In a bowl mash the bananas with the soft brown sugar, mixing thoroughly, not add the avocado oil and mix in well.

Fold in the flour, baking powder, ground cinnamon and the cooled toasted walnuts.

Pour the cake mix into the lined loaf tin and put in the oven for 25 mins

Check after 25 mins that the bread isn’t burning on top. If its starting to go too dark, cover with foil and continue to bake for another 25 mins.

The bread is ready when its golden and firm to the touch and in particular when a toothpick is inserted into the centre of the bread and comes out clean.

Leave for a few minutes to cool in the tin, and then turn out onto a wire rack to cool completely before slicing.

Banana & Walnut Bread
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Banana and Walnut Bread

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 6 people

Equipment

Ingredients

  • 4 medium bananas
  • 75 ml avocado oil
  • 225 gms plain flour
  • 1 tbsp baking powder
  • 1 heaped teaspoon of ground cinnamon
  • 75 gms chopped walnuts.

Method

  • Preheat the oven to 190C and line a 2 pound load tin with non stick parchment paper
  • slightly toast the chopped walnuts in a dry frying pan. put to one side and let cool.
  • In a bowl mash the bananas with the soft brown sugar, mixing thoroughly, not add the avocado oil and mix in well.
  • Fold in the flour, baking powder, ground cinnamon and the toasted walnuts.
  • Pour the cake mix into the lined loaf tin and put in the oven for 25 mins
  • Check after 25 mins that the bread isn't burning on top. If its starting to go too dark, cover with foil and continue to bake for another 25 mins.
  • The bread is ready when its golden and firm to the touch and in particular when a toothpick is inserted into the centre of the bread and comes out clean.
  • Leave for a few minutes to cool in the tin, and then turn out onto a wire rack to cool completely before slicing.
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