These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and pepper fajita mix and a green salad.
drain and rinse 2 cans of black beans put them into a blender with chilli spices and blitz until a chunky consistency.
![](https://b7u7u7y2.rocketcdn.me/wp-content/uploads/2020/01/IMG_1986-768x1024.jpeg)
put the beans into a bowl and add a can of chopped tomatoes and stir. now simply heat in a pan and it’s ready to serve. Keep warm. stir occasionally to stop it sticking to the pan.
![shredded black beans in spices](https://b7u7u7y2.rocketcdn.me/wp-content/uploads/2020/01/IMG_1987-scaled-e1579968010295-949x1024.jpeg)
Next, slice the mushrooms and peppers and fry in a wok with added fajita spices. stir and cook until the peppers are charred and the mushrooms have taken on colour and just starting to release their juices.
![mushrooms and peppers](https://b7u7u7y2.rocketcdn.me/wp-content/uploads/2020/01/mushroompeppers-1024x933.jpeg)
Put the wraps in an oven to warm through.
Make a green salad with lettuce and avocado and dress with fresh lime juice.
Serve all the dishes onto a table and let guests make their own fajitas
Serve with mashed avocado and a green salad
Black bean and mushroom fajitas
Ingredients
- 2 cans black beans drained and rinsed
- 4 large field mushrooms
- 4 Red Peppers
- 1 onion
- 1 packet of wraps
- 2 avocados
- 2 bag of salad
- 2 fresh limes
- 1 tbsp fajita spice mix (or a mix of cumin, paprika, chilli powder)
- 1 bunch of fresh coriander
- 1 tbsp olive
Method
- These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and pepper fajita mix and a green salad.
- drain and rinse 2 cans of black beans put them into a blender with chilli spices and blitz until a chunky consistency. put the beans into a bowl and add a can of chopped tomatoes and stir. now simply heat in a pan and it's ready to serve. Keep warm. stir occasionally to stop it sticking to the pan.
- Next, slice the mushrooms and peppers and fry in a wok with added fajita spices and olive oil. stir and cook until the peppers are charred and the mushrooms have taken on colour and just starting to release their juices.
- Put the wraps in an oven to warm through.
- Make a green salad with lettuce and avocado and dress with fresh lime juice.
- Serve all the dishes onto a table and let guests make their own fajitas
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).
1 thought on “Black Bean & Mushroom Fajitas”
Very tasty and quick to prepare. Thoroughly enjoyed it.