These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and pepper fajita mix and a green salad.
drain and rinse 2 cans of black beans put them into a blender with chilli spices and blitz until a chunky consistency.
put the beans into a bowl and add a can of chopped tomatoes and stir. now simply heat in a pan and it’s ready to serve. Keep warm. stir occasionally to stop it sticking to the pan.
Next, slice the mushrooms and peppers and fry in a wok with added fajita spices. stir and cook until the peppers are charred and the mushrooms have taken on colour and just starting to release their juices.
Put the wraps in an oven to warm through.
Make a green salad with lettuce and avocado and dress with fresh lime juice.
Serve all the dishes onto a table and let guests make their own fajitas
pulse black beans with fajita spices 
ready to mix with a can of chopped tomatoes and chilli sauce and warm in a pan 
black bean fajita mix ready 
chopped mushrooms and peppers ready to fry 
mushrooms, peppers fried in fajita spices 
fajitas ready to make 
fill warmed wraps with fajita mix 
fajitas ready to eat
Serve with mashed avocado and a green salad
Black bean and mushroom fajitas
Ingredients
- 2 cans black beans drained and rinsed
- 4 large field mushrooms
- 4 Red Peppers
- 1 onion
- 1 packet of wraps
- 2 avocados
- 2 bag of salad
- 2 fresh limes
- 1 tbsp fajita spice mix (or a mix of cumin, paprika, chilli powder)
- 1 bunch of fresh coriander
- 1 tbsp olive
Method
- These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and pepper fajita mix and a green salad.
- drain and rinse 2 cans of black beans put them into a blender with chilli spices and blitz until a chunky consistency. put the beans into a bowl and add a can of chopped tomatoes and stir. now simply heat in a pan and it's ready to serve. Keep warm. stir occasionally to stop it sticking to the pan.
- Next, slice the mushrooms and peppers and fry in a wok with added fajita spices and olive oil. stir and cook until the peppers are charred and the mushrooms have taken on colour and just starting to release their juices.
- Put the wraps in an oven to warm through.
- Make a green salad with lettuce and avocado and dress with fresh lime juice.
- Serve all the dishes onto a table and let guests make their own fajitas
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).
1 thought on “Black Bean & Mushroom Fajitas”
Very tasty and quick to prepare. Thoroughly enjoyed it.