Black Bean & Mushroom Fajitas

These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and pepper fajita mix and a green salad.

drain and rinse 2 cans of black beans put them into a blender with chilli spices and blitz until a chunky consistency.

Black Bean & Mushroom Fajitas
pulse black beans with fajita spices

put the beans into a bowl and add a can of chopped tomatoes and stir. now simply heat in a pan and it’s ready to serve. Keep warm. stir occasionally to stop it sticking to the pan.

Black Bean & Mushroom Fajitas
ready to mix with a can of chopped tomatoes and chilli sauce and warm in a pan

Next, slice the mushrooms and peppers and fry in a wok with added fajita spices. stir and cook until the peppers are charred and the mushrooms have taken on colour and just starting to release their juices.

Black Bean & Mushroom Fajitas
Peppers & Mushrooms in fajita spices

Put the wraps in an oven to warm through.

Make a green salad with lettuce and avocado and dress with fresh lime juice.

Serve all the dishes onto a table and let guests make their own fajitas

Serve with mashed avocado and a green salad

Black Bean & Mushroom Fajitas
Print Recipe
5 from 1 vote

Black bean and mushroom fajitas

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 people

Ingredients

  • 2 cans black beans drained and rinsed
  • 4 large field mushrooms
  • 4 Red Peppers
  • 1 onion
  • 1 packet of wraps
  • 2 avocados
  • 2 bag of salad
  • 2 fresh limes
  • 1 tbsp fajita spice mix (or a mix of cumin, paprika, chilli powder)
  • 1 bunch of fresh coriander
  • 1 tbsp olive

Method

  • These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and pepper fajita mix and a green salad.
  • drain and rinse 2 cans of black beans put them into a blender with chilli spices and blitz until a chunky consistency. put the beans into a bowl and add a can of chopped tomatoes and stir. now simply heat in a pan and it's ready to serve. Keep warm. stir occasionally to stop it sticking to the pan.
  • Next, slice the mushrooms and peppers and fry in a wok with added fajita spices and olive oil. stir and cook until the peppers are charred and the mushrooms have taken on colour and just starting to release their juices.
  • Put the wraps in an oven to warm through.
  • Make a green salad with lettuce and avocado and dress with fresh lime juice.
  • Serve all the dishes onto a table and let guests make their own fajitas
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