Boil a kettle of water for later on.
Finely chop the leeks and onions and add them to a large saucepan and sauté in a little oil to colour and gain a some flavour.
Chop the potatoes into small chunks and add to the leeks.
Add a tablespoon of stock and pour in the boiling water.
Simmer until the potatoes are tender.
Meanwhile, finely slice the spring onions and fresh chillis.
Using a hand blender to blender the potatoes and leeks into a smooth soup.
Serve the soup in bowls and garnish with the spring onions and fresh chilli.
Ingredients 
finely chop the Leeks and onions 
sauté the leeks for a few minutes 
chop the potatoes 
add these to the leeks 
add the stock powder and hot water 
simmer until until the potatoes are tender 
spring onions and chillis 
finely sliced 
use a hand blander 
to make smooth soup 
serve the soup 
serve the soup with a chilli and spring onion garnish
Leek and potato soup with a spring onion and chilli garnish
a warming and spicy leek and potato soup
Servings: 6 people
Calories: 140kcal
Ingredients
- 2 large leeks
- 2 onions
- 4 medium potatoes
- 1 tbsp vegan stock powder
- 1.5 ltrs boiling water
- 3 fresh chillis
- 3 spring onions
Method
- Boil a full kettle of water for later on.
- finely chop the leeks and onions and add them to a large saucepan and sauté in a little oil to colour and gain a some flavour.
- Chop the potatoes into small chunks and add to the leeks.
- Add a tablespoon of stock and pour 1.5 litres of the boiling water.
- Simmer until the potatoes are tender.
- Meanwhile, finely slice the spring onions and fresh chillis.
- Using a hand blender to blender the potatoes and leeks into a smooth soup.
- Serve the soup in bowls and garnish with the spring onions and fresh chilli.
Nutrition
Calories: 140kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 234mg | Potassium: 740mg | Fiber: 4g | Sugar: 4g | Vitamin A: 769IU | Vitamin C: 65mg | Calcium: 42mg | Iron: 2mg
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).