Leek and Potato Soup with spring onion and chilli garnish

Boil a kettle of water for later on.

Finely chop the leeks and onions and add them to a large saucepan and sauté in a little oil to colour and gain a some flavour.

Chop the potatoes into small chunks and add to the leeks.

Add a tablespoon of stock and pour in the boiling water.

Simmer until the potatoes are tender.

Meanwhile, finely slice the spring onions and fresh chillis.

Using a hand blender to blender the potatoes and leeks into a smooth soup.

Serve the soup in bowls and garnish with the spring onions and fresh chilli.

Leek and Potato Soup with spring onion and chilli garnish
Print Recipe
5 from 2 votes

Leek and potato soup with a spring onion and chilli garnish

a warming and spicy leek and potato soup
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Cuisine: Modern British
Keyword: a spicy leek and potato soup
Servings: 6 people
Calories: 140kcal

Ingredients

  • 2 large leeks
  • 2 onions
  • 4 medium potatoes
  • 1 tbsp vegan stock powder
  • 1.5 ltrs boiling water
  • 3 fresh chillis
  • 3 spring onions

Method

  • Boil a full kettle of water for later on.
  • finely chop the leeks and onions and add them to a large saucepan and sauté in a little oil to colour and gain a some flavour.
  • Chop the potatoes into small chunks and add to the leeks.
  • Add a tablespoon of stock and pour 1.5 litres of the boiling water.
  • Simmer until the potatoes are tender.
  • Meanwhile, finely slice the spring onions and fresh chillis.
  • Using a hand blender to blender the potatoes and leeks into a smooth soup.
  • Serve the soup in bowls and garnish with the spring onions and fresh chilli.

Nutrition

Calories: 140kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 234mg | Potassium: 740mg | Fiber: 4g | Sugar: 4g | Vitamin A: 769IU | Vitamin C: 65mg | Calcium: 42mg | Iron: 2mg
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