Mango and green chilli salsa

Mango and Green chilli salsa
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Mango and green chilli salsa – it’s sweet, it’s fiery, it’s fresh tasting and it’s so easy to make and goes really well with tacos.

Finely chop the yellow pepper, spring onions, green chilli and add to the bowl.

Cut the mango in half and cut out the stone. Remove the skin and shop the mango into small pieces and add to the bowl.

Finely chop the coriander and add to the dish, squeeze the juice of 2 limes over the contents of the bowl and mix throughly.

Serve with the Walnut tacos.

Mango and Green chilli salsa
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Mango and green chilli salsa

Mango and green chilli salsa – it’s sweet, it's fiery, it's fresh tasting and it's so easy to make and goes really well with tacos.
Prep Time10 mins
Total Time10 mins
Course: condiment
Cuisine: Mexican
Servings: 4 people
Calories: 57kcal

Ingredients

  • 1 mango
  • 1 yellow pepper
  • 1 green chilli
  • 2 limes
  • 30 g coriander
  • 3 spring onions

Method

  • Finely chop the yellow pepper, spring onions, green chilli and add to the bowl.
  • Cut the mango in half and cut out the stone. Remove the skin and shop the mango into small pieces and add to the bowl.
  • Finely chop the coriander and add to the dish, squeeze the juice of 2 limes over the contents of the bowl and mix throughly.
  • Serve with the Walnut tacos.

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 248mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1232IU | Vitamin C: 88mg | Calcium: 32mg | Iron: 1mg

(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).

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