Roasted smashed potatoes

This a twist on boiled or roasted potatoes. I noticed a few years ago Jamie Oliver smashed his roast potatoes half way through cooking.

This version I boil the potatoes until cooked (soft enough to be able to stick skewer in). Then lay them out on a metal baking tray, then smash them flat with the base of a mug, drizzle oil and seasoning over them and roast them in a hot oven until all the smashed edges are crispy.

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