Sweet potato fries

Share on facebook
Share on pinterest
Share on twitter

Sweet potatoes, peeled, then cut into chip shapes.

In a large bowl put several tablespoons of cornflour with a tablespoon of paprika and mix. Now put the chips into the bowl and coat them in the cornflour. Dust them down and arrange in a single layer on to metal roasting trays

Put the chips onto a metal tray with a drizzle of olive oil and bake in an preheated oven at 180C until golden brown for about 30mins.

I found that they took longer than normal potatoes to crisp up and any small pieces will burn, but keep cooking them until you see the smaller chips burn ?

sweet potato fries
Print Recipe
5 from 2 votes

Sweet potatos fries

chipped sweet potatoes coated in seasoned cornflour and roasted on metal trays
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 people

Ingredients

  • 6 sweet potatoes
  • 4 tbsp cornflour
  • 2 tbsp paprika

Method

  • Take the sweet potatoes and peel them, then cut into chip shapes.
  • In a large bowl put several tablespoons of cornflour with a tablespoon of paprika and mix. Now put the chips into the bowl and coat them in the cornflour. Dust them down and arrange in a single layer on to metal roasting trays.
  • Put the chips onto a metal tray with a drizzle over olive oil and bake in a preheated oven at 180C until golden brown for about 30mins.
  • Keep checking, I found that they took longer than normal potatoes to crisp up and any small pieces will burn, but keep cooking them until you see the smaller chips burn and then the majority will just right. They go from crisp to burnt quite quickly ?

Notes

when cooking the chips keep checking, the first 20 mins they just seem to get warm, but eventually they crisp but at that point they can suddenly go from crisp to burnt.

(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).

Tried this recipe?Mention @thepbdad or tag #thepbdad!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top