Pad Thai is a surprisingly quick meal to bring to the table. Pad thai is a stir-fried rice noodle dish and this recipe vegan pad Thai is not only super easy and fast but full of flavour. Once the ingredients are prepped, it only takes 15 minutes to cook it up.
Begin by boiling the rice noodles for 5 mins, then rinse in cold water, drain and set aside.
Chop the onions and bell peppers and begin to stir fry them in a tiny amount of oil.
Slice the large field mushrooms and add them to the stir fry, stirring to cook everything at an even rate.
Add the noodles to the stir fry
Add the bean sprouts to the stir fry.
finely chop the spring onions and red chilli and add to the stir fry.
Add the tamarind paste to the stir fry and mix completely while stir frying and allow everything to warm up but don’t over cook the beans sprouts.
Sprinkle the dish with chopped peanuts and serve.
Ingredients 
cook the rice noodles in boiling water 
after 10 mins boiling drain and put to one side 
chop the onions and peppers and stir fry 
slice the mushrooms 
and add to the stir fry 
finely slice the spring onions and chilli 
add the noodles to the stir fry 
add the beansprouts 
add the spring onions and chilli 
Add the tamarind paste and mix completely 
stir fry until the beansprouts are warmed through 
sprinkle over the chopped peanuts
Vegan Pad Thai
Ingredients
- 150 g rice noodles
- 150 g tamarind sauce
- 50 g unsalted peanuts
- 250 g large flat mushrooms
- 300 g beansprouts
- 5 spring onions
- 1 red chilli
- 1 lime
Method
- Begin by boiling the rice noodles for 5 mins, then rinse in cold water, drain and set aside.
- Chop the onions and bell peppers and begin to stir fry them in a tiny amount of oil.
- Slice the large field mushrooms and add them to the stir fry, stirring to cook everything at an even rate.
- Add the noodles to the stir fry
- Add the bean sprouts to the stir fry.
- finely chop the spring onions and red chilli and add to the stir fry.
- Add the tamarind paste to the stir fry and mix completely while stir frying and allow everything to warm up but don't over cook the beans sprouts.
- Squeeze over a juice of one lime
- Crush the peanuts and sprinkle them over dish and serve.
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).