Mushroom stuffed Jacket potatoes

Potatoes are baked in the oven, scooped out and stuffed with a mixture of mushrooms, potato and vegan mayonnaise and then put back in the oven

Begin by baking the potatoes in the oven. While the potatoes are baking chopped the mushrooms and onions and gently fry them to reduce them.

Put the mushroom and onions into a large bowl

Once the potatoes are baked, cut them in half lengthways and scoop out the potatoes and add the potato to the mushrooms in the bowl.

Add a tablespoon of vegan mayonnaise to the mix and stir it together and add a good grind of black pepper.

Now put the mixture back into all the potato skins and place them back into the oven and back for 15 mins (180 and they’re ready when the look brown on top)

Serve them with a salad dressed in a balsamic and lime dressing

Jacket potatoes stuffed with mushrooms
Print Recipe
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Jacket Potatoes Stuffed with Mushroom and Onions

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: lunch, Main Course
Cuisine: English
Keyword: Plant based, Vegan
Servings: 2 people

Ingredients

  • 2 baking potatoes
  • 1 punnet of brown mushrooms chopped up
  • 2 onions finely copped
  • 1 tbsp vegan mayonnaise

Method

  • Begin by baking the potatoes in the oven. While the potatoes are baking, chop the mushrooms and onions and gently fry them to reduce them.
  • Put the cooked mushroom and onions into a large bowl
  • Once the potatoes are baked, cut them in half lengthways and scoop out the potatoes and add the potato to the mushrooms in the bowl.
  • Add a tablespoon of vegan mayonnaise to the mix and stir it together and add a good grind of black pepper.
  • Now put the mixture back into all the potato skins and place them on a roasting tray and back into the oven for 15 mins.
  • Serve them with a salad dressed in a balsamic and lime dressing
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