This sweet yet sour mustard-dill sauce is delicious served with slices of marinated carrot, used as a dip, or as a topping for canapés.
Finely chop the fresh dill and place in a small bowl
Add rest of the ingredients into the bowl and mix.
Taste and adjust, maybe more apple cider vinegar or more agave syrup or a little salt and pepper?
Cover or place in a container and pop into the fridge until ready to use.
Mustard and dill dressing
This sweet yet sour mustard-dill sauce its delicious served with slices of roasted carrot, used as a salad dressing, as a dip or a topping for canapés.
Servings: 1 bowl
Calories: 425kcal
Ingredients
- 2 tbsp Dijon mustard
- 2 tbsp agave syrup
- 1 tbsp apple cider vinegar
- 2 tbsp sunflower oil
- 2 tbsp chopped fresh dill
- 1/2 tsp white pepper
- 1 lime – Juiced
Method
- Finely chop the fresh dill and place in a small bowl
- Add rest of the ingredients into the bowl and mix.
- Taste and adjust, maybe more apple cider vinegar or more agave syrup.
- cover or place in a container and pop into the fridge until ready to use.
Nutrition
Calories: 425kcal | Carbohydrates: 42g | Protein: 2g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 24g | Sodium: 339mg | Potassium: 134mg | Fiber: 4g | Sugar: 31g | Vitamin A: 118IU | Vitamin C: 28mg | Calcium: 47mg | Iron: 1mg
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).
