Mustard and dill dressing

Mustard and dill sauce

This sweet yet sour mustard-dill sauce is delicious served with slices of marinated carrot, used as a dip, or as a topping for canapés.

Finely chop the fresh dill and place in a small bowl

Add rest of the ingredients into the bowl and mix.

Taste and adjust, maybe more apple cider vinegar or more agave syrup or a little salt and pepper?

Cover or place in a container and pop into the fridge until ready to use.

Mustard and dill sauce
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5 from 1 vote

Mustard and dill dressing

This sweet yet sour mustard-dill sauce its delicious served with slices of roasted carrot, used as a salad dressing, as a dip or a topping for canapés.
Course: condiment
Cuisine: Modern British
Servings: 1 bowl
Calories: 425kcal

Ingredients

  • 2 tbsp Dijon mustard
  • 2 tbsp agave syrup
  • 1 tbsp apple cider vinegar
  • 2 tbsp sunflower oil
  • 2 tbsp chopped fresh dill
  • 1/2 tsp white pepper
  • 1 lime – Juiced

Method

  • Finely chop the fresh dill and place in a small bowl
  • Add rest of the ingredients into the bowl and mix.
  • Taste and adjust, maybe more apple cider vinegar or more agave syrup.
  • cover or place in a container and pop into the fridge until ready to use.

Nutrition

Calories: 425kcal | Carbohydrates: 42g | Protein: 2g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 24g | Sodium: 339mg | Potassium: 134mg | Fiber: 4g | Sugar: 31g | Vitamin A: 118IU | Vitamin C: 28mg | Calcium: 47mg | Iron: 1mg

(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).

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