Super quick, super easy to prepare. goes great with bean burgers, falafel or simply inside a pitta.
Vegan Mayo, Red cabbage, carrots and garlic 
crush a clove of garlic into a mixing bowl and stir in 3 tbs of vegan mayo 
thinly slice 1/4 red cabbage 
scrunch up the red cabbage 
grate the carrots 
put the cabbage and carrots into the garlic mayo 
Stir the bowl to create the coleslaw.
Coleslaw
use either red or white cabbage
Servings: 4 people
Ingredients
- 1/2 a cabbage (red or white)
- 4 medium carrots
- 1 clove of garlic
- 4 tbsp vegan mayonnaise
- 3 tbsp chopped walnuts (optional)
Method
- crush the garlic in to a large mixing bowl
- Put into the bowl 4 tablespoons of vegan mayonnaise and throughly mix it with the garlic. Put to one side
- grate 4 carrots and add to the bowl
- remove the core from the cabbage and then finely slice the cabbage and and separate. Add to the bowl
- throughly mix until the carrot and cabbage is completely coated in mayonnaise.
- Optionally, add a handful of chopped nuts such as walnuts or cashew nuts and mix
- store in fridge until ready to use
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).