Roasted peppers with tomatoes and garlic

Slow roasted peppers, with tomatoes and lots of garlic and olive oil. great with a piece of crusty bread.

Preheat the oven to 150C.

Slice the peppers in half lengthways and try and retain the stork (simply for presentation).

Carefully remove the seeds and white pith without removing the stork.

quarter the tomatoes and put as many as you can fit into each pepper.

Peel the garlic and use a garlic crusher to put onto every pepper over the tomatoes.

Drizzle generously with olive oil.

Place in the preheated oven for about an hour or untl the peppers are well roasted and blackened around the edges.

Put the pine nuts onto a dry pan and toast, once they are browned remove from the pan into a bowl ready to use.

sprinkle the pine nuts onto all the peppers and serve.

They can be served warm or cold.

Roasted peppers with tomatoes and garlic
Print Recipe
5 from 1 vote

Roasted peppers with tomatoes and garlic

Slow roasted peppers, with tomatoes and lots of garlic and olive oil. great with a piece of crusty bread.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Salad
Cuisine: Modern British
Keyword: Vegan
Servings: 12 people
Calories: 1132kcal

Ingredients

  • 6 Red bell peppers
  • 6 tomatoes
  • 3 cloves garlic
  • 4 tbsp olive oil
  • 4 tbsp pine nuts

Method

  • Preheat the oven to 150C.
  • Slice the peppers in half lengthways and try and retain the stork (simply for presentation).
  • Carefully remove the seeds and white pith without removing the stork.
  • Quarter the tomatoes and put as many as you can fit into each pepper.
  • Peel the garlic and use a garlic crusher to put onto every pepper over the tomatoes.
  • Drizzle generously with olive oil.
  • Place in the preheated oven for about an hour or until the peppers are well roasted and blackened around the edges.
  • Put the pine nuts onto a dry pan and toast, once they are browned remove from the pan into a bowl ready to use.
  • Sprinkle the pine nuts onto all the peppers and serve.
    They can be served warm or cold.

Nutrition

Calories: 1132kcal | Carbohydrates: 80g | Protein: 20g | Fat: 87g | Saturated Fat: 10g | Sodium: 69mg | Potassium: 3530mg | Fiber: 25g | Sugar: 51g | Vitamin A: 28503IU | Vitamin C: 1016mg | Calcium: 140mg | Iron: 8mg
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