very simple and a nice way to present mushrooms. These can be grilled, baked or BBQ’d
Use them as part of a sharing plate meal
I would prefer to use king oyster mushrooms but they are hard to find, so I have used portobello mushrooms.
Cut the mushrooms into squares and thread them onto skewers.
Place the skewers onto a baking tray and brush them with a teriyaki sauce and place in a hot oven for 15 mins, turning and reapplying the teriyaki sauce over the mushrooms during the 15mins.
Remove from the oven and scatter chopped parsley over them and serve immediately.
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Teriyaki mushroom kebabs
Equipment
- 1 metal baking tray
- 5 metal skewers
Ingredients
- 4 portobello mushrooms
- 2 tbsp teriyaki sauce
Method
- Cut the mushrooms into squares and thread them onto skewers.
- Place the skewers onto a baking tray and brush them with a teriyaki sauce and place in a hot oven for 15 mins, turning and reapplying the teriyaki sauce over the mushrooms during the 15mins.
- Remove from the oven and scatter chopped parsley over them and serve immediately.
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).