Teriyaki mushroom kebabs

very simple and a nice way to present mushrooms. These can be grilled, baked or BBQ’d

Use them as part of a sharing plate meal

I would prefer to use king oyster mushrooms but they are hard to find, so I have used portobello mushrooms.

Cut the mushrooms into squares and thread them onto skewers.

Place the skewers onto a baking tray and brush them with a teriyaki sauce and place in a hot oven for 15 mins, turning and reapplying the teriyaki sauce over the mushrooms during the 15mins.

Remove from the oven and scatter chopped parsley over them and serve immediately.

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5 from 1 vote

Teriyaki mushroom kebabs

very simple and a nice way to present mushrooms. These can be grilled, baked or BBQ'd.

Use them as part of a sharing plate menu

Prep Time5 minutes mins

Cook Time13 minutes mins

Total Time18 minutes mins

Course: sharing plates

Cuisine: Modern British

Servings: 2 kebabs

Calories: 53kcal

Equipment

• 1 metal baking tray
• 5 metal skewers

Ingredients

• 4 portobello mushrooms
• 2 tbsp teriyaki sauce

Method

• Cut the mushrooms into squares and thread them onto skewers.
• Place the skewers onto a baking tray and brush them with a teriyaki sauce and place in a hot oven for 15 mins, turning and reapplying the teriyaki sauce over the mushrooms during the 15mins.
• Remove from the oven and scatter chopped parsley over them and serve immediately.

Nutrition

Calories: 53kcal | Carbohydrates: 9g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Sodium: 714mg | Potassium: 653mg | Fiber: 2g | Sugar: 7g | Vitamin B12: 0.1µg | Vitamin D: 1µg | Calcium: 10mg | Iron: 1mg

(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).

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