Tomato Salsa

This is a very quick and refreshing tomato salsa with a coriander and lime and olive oil dressing.

Finely chop the cucumber, red onion,pepper, tomatoes, chilli and coriander  – mix together in a serving bowl.  squeeze over the juice of 2 limes and a glug of Olive Oil and a large sprinkling of sea salt.  mix together and its ready to serve.

Goes great with a spicy mains such as the Thai bean cakes 

Print Recipe

5 from 1 vote

Tomato Salsa

This is a very quick and refreshing tomato salsa with a coriander and lime and olive oil dressing.

Prep Time10 mins

Total Time10 mins

Course: Salad, Side Dish

Cuisine: plant based, vegan

Servings: 4 people

Equipment

• chopping board with sharp knife
• salad bowl

Ingredients

• 2 punnets Red Tomatoes
• 1 Red Chilli
• 1/2 cucumber
• 1 Red pepper
• 1 bunch of coriander
• 2 tbsp olive oil
• 2 Limes
• 2 large pinches of sea salt
• 1 red onion

Method

• Chop all the vegetables into about the same size pieces
• finely chop the chilli and coriander
• mix all the ingredients in the salad bowl
• add the sea salt and juice of 2 limes
• add a 2 tablespoons of olive oil
• mix together and adjust the seasoning
• and serve

Notes

This is a very quick and refreshing tomato salsa with a coriander and lime and olive oil dressing.

goes well with the spicey Thai bean cakes

(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).

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