Vegan Donner Kebab

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This is real fast food without the guilt (and a lot less calories)

You really need to like donna kebabs to appreciate this fast meat free version.

Takes about 10 mins to get ready
1 Packet of Vivera plant based Shawarma Kebab meat
2 Pitta breads
a couple of hand fulls of ice burg lettuce and 2 tomatoes
Hot chilli sauce

Fry the “kebab meat” in a little oil until cooked (3 to 5 mins constantly stirring and turning
Warm/toast the pitta breads
Slice the lettuce and tomatoes
open the pittas to form pockets, stuff withthe kebab meat and salad, drizzle with hot chilli sauce.
Enjoy.

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Vegan Donner Kebab

This is real fast food without the guilt (and a lot less calories), But you really need to like donna kebabs to appreciate this fast meat free version.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course, Snack
Cuisine: greek, plant based, vegan
Keyword: greek, Plant based, Vegan
Servings: 1 person

Ingredients

  • 1 packet Vivera plant based Shawarma kebab meat
  • 2 Pitta breads
  • 1 handful of lettuce
  • 2 tomatoes
  • 1 tbsp hot chilli sauce

Method

  • Fry the “kebab meat” in a little oil until cooked (3 to 5 mins constantly stirring and turning
  • Warm/toast the pitta breads
  • Slice the lettuce and tomatoes
  • open the pittas to form pockets, stuff with the kebab meat and salad, drizzle with hot chilli sauce.
  • Enjoy
Tried this recipe?Mention @thepbdad or tag #thepbdad!

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