Miso, soy chilli dressing

Very simple but full of flavour. Use this mix as a dressing or as a dip.

In a bowl, put 3 tablespoons of rice wine vinegar, 2 teaspoon of miso paste, 3 tablespoons of tamari (gluten free soy sauce) 2 tablespoon of water, 1 finely chopped clove of garlic, 1 finely chopped red chilli – mix together and let it for 10 mins to let the flavours combine.

Miso, soy chilli dressing
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5 from 1 vote

Miso, soy and chilli dressing

Very simple but full of flavour. Use as a dressing or as a dip.
Prep Time10 mins
Total Time10 mins
Course: dip
Cuisine: Asian
Keyword: dressing
Servings: 1 salad
Calories: 143kcal

Ingredients

  • 3 tbsp rice wine vinegar
  • 2 tsp miso paste
  • 3 tbsp tamari
  • 2 tbsp water
  • 1 clove garlic
  • 1 red chilli

Method

  • In a bowl, put the rice wine vinegar, the miso paste, the tamari and water
  • 1 finely chop the garlic and the red chilli add them to the bowl
  • mix together and let it for 10 mins to let the flavours combine.

Notes

I use this dressing as a dip with Vietnamese crispy pancakes
or as a dressing for an Asian Slaw or shredded cabbage and carrot

Nutrition

Calories: 143kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 463mg | Potassium: 279mg | Fiber: 3g | Sugar: 26g | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg
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