Very simple but full of flavour. Use this mix as a dressing or as a dip.
In a bowl, put 3 tablespoons of rice wine vinegar, 2 teaspoon of miso paste, 3 tablespoons of tamari (gluten free soy sauce) 2 tablespoon of water, 1 finely chopped clove of garlic, 1 finely chopped red chilli – mix together and let it for 10 mins to let the flavours combine.
put all ingredients into.a bowl 
Mix and let the flavours combine for 10 mins
Miso, soy and chilli dressing
Very simple but full of flavour. Use as a dressing or as a dip.
Servings: 1 salad
Calories: 143kcal
Ingredients
- 3 tbsp rice wine vinegar
- 2 tsp miso paste
- 3 tbsp tamari
- 2 tbsp water
- 1 clove garlic
- 1 red chilli
Method
- In a bowl, put the rice wine vinegar, the miso paste, the tamari and water
- 1 finely chop the garlic and the red chilli add them to the bowl
- mix together and let it for 10 mins to let the flavours combine.
Notes
I use this dressing as a dip with Vietnamese crispy pancakes
or as a dressing for an Asian Slaw or shredded cabbage and carrot
Nutrition
Calories: 143kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 463mg | Potassium: 279mg | Fiber: 3g | Sugar: 26g | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).