Very simple but full of flavour. Use this mix as a dressing or as a dip.
In a bowl, put 3 tablespoons of rice wine vinegar, 2 teaspoon of miso paste, 3 tablespoons of tamari (gluten free soy sauce) 2 tablespoon of water, 1 finely chopped clove of garlic, 1 finely chopped red chilli – mix together and let it for 10 mins to let the flavours combine.
Miso, soy and chilli dressing
- In a bowl, put the rice wine vinegar, the miso paste, the tamari and water
- 1 finely chop the garlic and the red chilli add them to the bowl
- mix together and let it for 10 mins to let the flavours combine.