roasted mix squash

Take Several mix squashes and half and then remove the seeds and then chop the flesh into roast potato sizes (no need to peel, the skin is like potato skin),

 

 

Put the squash into a metal roasting tray and toss in  olive oil and fresh sprigs of thyme and rosemary.

squash ready to roast
squash ready to roast

Roast in a preheated  oven at 180 , turning the squashes and cook until cooked and golden.

roasted squash
roasted squash

The roasted squash can be used as a side dish or then used as a base for a curry or a stew.

roasted mix squash
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Roasted mixed squash

a selection of squashes roasted
Prep Time10 mins
Cook Time25 mins
Total Time33 mins
Course: Side Dish
Cuisine: plant based, vegan
Keyword: Plant based, Vegan
Servings: 4 people

Ingredients

  • 3 mixed squashes usually available in autumn
  • 1 sprig rosemary
  • 5 sprigs thymne
  • 2 tsp Olive oil

Method

  • half the squashes and deseed and remove the pulp
  • no need to skin, simply slice them up in to the same sizes
  • place in roasting tray with the herbs abd coat in the olive oil
  • roast in an oven at 180 until golden brown,

Notes

ONce cooked they can be used as a side dish, or when cold mashed together to created a humous like dip
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