I prefer to serve Indian food buffet style, which allow the textures of the bhajis and pakoras to contrast perfectly with the creamy dal and spicy curries.
Bhajis and pakoras, in the UK these are served as the first course, usually fried but can be bake, provide lots of texture and flavour, crunchy and spicy and usually served with chutneys and raita dips
easy to make a spicy snack crispy onion bhajis served with cooling cucumber and mint raita or a mango chutney as a snack, or eat alongside a homemade Indian curry.See the Full Recipe
a quick and simple cucumber & mint yoghurt based dip that pairs perfectly with hot and spicy dishesSee the Full Recipe
I love the creaminess of dal. plant based dals are a lot lower in saturated fat than their dairy based cousins and not forgetting they high protein and fibre.
Yellow split pea dal
Takes about 60 minutes, so this recipe makes enough to freeze for another day.See the Full Recipe
Black Urad Dal
Black Mung Bean DalSee the Full Recipe
Plant based homemade curries are much healthier than takeaways, lower in saturated fat, less salt.
Chickpea and Cauliflower Curry See the Full Recipe
cauliflower, sweet potato and tofu curry
This plant based curry is made by roasting the cauliflower and sweet Potato and mixed together with toasted Tofu in a tomato and coconut curry sauce.See the Full Recipe
Veggie and chickpea curry
a simple oil free veggie curry consisting of sweet potato, carrot, cauliflower, onion, mushroom, peas, 2 tins of chopped tomatoes and a tin of chickpeas.See the Full Recipe
Rice and Breads – the perfect side dish to curries and dal, ideal for soaking up the flavours .
simple to make flavoured riceSee the Full Recipe
Basmati rice simmered in spices loaded with vegetables, almost a meal on its ownSee the Full Recipe
Make your own plant based Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry.See the Full Recipe
Chapati, Roti, Tortilla
a simple unleavened bread, takes moments to makeSee the Full Recipe