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Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and […]

This is extra firm tofu, cut into cubes and rubbed with a Jamaican Jerk

Based on Mary Berry’s filo swirl, this easy and quick to make dish can

Caponata is a Sicilian veggie dish of aubergines, tomatoes, celery, olives, capers and pine

this is a tasty easy supper meal – garlicky mushrooms on avocado mash on

These are freshly made corn tortillas and are way better than shop bought. These

This is a basic recipe to create crispy coated tofu and a spicy sweet

These plant based spring rolls use simple veg – cabbage, carrots, courgette and spring

These black bean chilli tacos are quick and easy and served with sliced avocado

These spicy yoghurt marinated tempeh skewers are easy to make and pack a ton

a quick and easy pasta dish with some fresh ingredients. Use a large pan,

Ramen is a Japanese noodle dish. It consists of wheat noodles served in a

This is a plant based recipe based on the Japanese dish ‘Unagi no Kabayaki’.

These are super spicy (not super hot) noodles mixed with toasted tofu crumbles, garlic,

An easy, cheap and quick curry to make, ideal for mid week. Full of

A simple to make, comforting savoury one-pot root vegetable casserole, the tomato and miso

A comforting and hearty one-pot sausage casserole, the plant based sausage and pearl barley

This is a great autumn or winter dish, a creamy mixture of leeks and

This dish is so simple, yet full of flavour and deliciously delicate. It can

This is a quick and super spicy dish that can be made in moments,

These black bean Koftas are aromatic and are delicious served with tzatziki on a

Asian Chopped Salad is so quick and easy to make. Together with the sweet

The red onions are cooked long and slow with balsamic vinegar which makes a

This is another variation on a bean burger. This is a spicy black bean,

A quick and simple mushroom & spinach filled puff pastry tart, in a garlic

This Pixar inspired version of the classic ratatouille consists of thinly sliced vegetables layered

Delicious Chow mein ready in just 20 minutes, easy to put together, a classic Chinese dish

Large pasta shells are stuffed with a combination of toasted pine nuts, sage and

Pad Thai is a surprisingly quick meal to bring to the table. Pad thai

This is my everyday version of a (Vegan) Cornish pasty. Using shop bought short

This is a plant based version of “Lancaster Hotpot”, a casserole or stew with

Preheat the oven to 180C Mix the oil, sugar and balsamic vinegar into an

This curry is made by roasting the cauliflower and sweet Potato and mixed together

This a my version of a nut roast. Not only for serving with roast

This is my meaty vegan burger made from a mix of Textured Vegetable Protein

This Moroccan Chickpea Tagine is a simple to make spicy stew cooked in about

Red lentil burgers are full of flavour, high in protein and fibre. They have

This recipe uses the Pasta dough recipe HERE and a pasta machine to rollout

This recipe uses the Pasta dough recipe HERE Finely chop the mushrooms and walnuts

A noodle dish with fresh beansprouts with tamarind sauce, stir fried vegetables. and chopped peanuts.

Penne pasta with fresh tomato sauce, sauté mushrooms and fresh basil.

These plant based burgers use cooked wholewheat pasta, black beans and mixed nuts blended

This is mushrooms and cannellini beans cooked in a tarragon and boullion sauce with

This burger uses what I had in the cupboard. This week was a packet

I never thought I would be cooking brussel sprouts, but Brussels sprouts are low

A quick stir fry from leftovers in the fridge. Chop and slice all the

This quick and easy plant based burger using falafel mix, a tin of beans

a simple oil free veggie curry consisting of sweet potato, carrot, cauliflower, onion, mushroom,

Gently dry fry the sliced mushrooms , add the rinsed can of chick peas

Press the tofu for 30 mins. Pat dry and then crumble (pull the block

Begin by pressing the tofu to firm it up for 30 mins. use a

Had to use up left over puff pastry, so put together individual portions of

This is lovely and spicy, I use either a jar of  red or green

This is a nut and mushroom roast wrapped in puff pastry. Quinoa is used