Avocado, beetroot and mango stack
This is a light, fresh summer starter, a layer of beetroot followed by a …
Scarpaccia – a tuscany rustic tart made with courgettes and onions
Scarpaccia is a rustic Italian tart, from the Tuscany region. It’s a thin and …
Scarpaccia – a tuscany rustic tart made with courgettes and onions Full Recipe »
Carrot, Courgette & chilli salad with a satay dressing
a quick and simple, fresh crunchy spicy salad, this recipe is enough for one …
Carrot, Courgette & chilli salad with a satay dressing Full Recipe »
Cannellini bruschetta with a mustard and dill salsa
This Cannellini bean and mustard and dill salsa makes about 20 or so bruschetta, …
Cannellini bruschetta with a mustard and dill salsa Full Recipe »
Freekeh and edamame salad
Freekeh is dried green wheat, harvested while the grains are still green, then roasted. …
Caponata
Caponata is a Sicilian veggie dish of aubergines, tomatoes, celery, olives, capers and pine …
Teriyaki mushroom kebabs
very simple and a nice way to present mushrooms. These can be grilled, baked …
Spiced roasted cauliflower with a tahini dressing
This is a great way to present cauliflower, its par-boiled then coated in spices …
Spiced roasted cauliflower with a tahini dressing Full Recipe »
Vegetable rice with a bit of spice
This savoury rice uses ready cooked rice with any vegetables you have lying around, …
Garlic mushrooms on Avocado on toast
this is a tasty easy supper meal – garlicky mushrooms on avocado mash on …
Walnut, Melon, Vegan goats cheese, red onion and rocket Salad!
This is a refreshing salad ideal for a summer’s lunch or a starter. It …
Walnut, Melon, Vegan goats cheese, red onion and rocket Salad! Full Recipe »
Fregola salad with griddled courgettes, aubergines and roasted tomatoes
Fregola tostata is a traditional Sardinian pasta, it looks a lot like couscous, but …
Fregola salad with griddled courgettes, aubergines and roasted tomatoes Full Recipe »
Bright pink red onion pickle
These bright pink red onion pickles are a Mexican recipe and used on tacos, …
Crispy tofu in a sticky lime and soy sauce
This is a basic recipe to create crispy coated tofu and a spicy sweet …
Fresh Falafel
Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern …
Korean spiced spring rolls
These plant based spring rolls use simple veg – cabbage, carrots, courgette and spring …
Black bean chilli tacos
These black bean chilli tacos are quick and easy and served with sliced avocado …
Lentil and Quinoa mint salad
The ingredients are 75gm of Puy lentils, 75gm white quinoa, 1 carrot, 1 red …
Roasted butternut squash and avocado salad with a raspberry and lemon dressing
Roasted Butternut squash and avocado salad with rocket leaves in a raspberry and lemon …
Roasted butternut squash and avocado salad with a raspberry and lemon dressing Full Recipe »
Crispy stacked thyme potato slices
These are a great alternative to roast potatoes. the tops of the potatoes become …
Savoury plant based mince from a block of extra firm tofu
If you need a dish that requires a savoury mince, like my samosa recipe …
Savoury plant based mince from a block of extra firm tofu Full Recipe »
Lentil and mushroom shepherdess pie
The base is chopped onions, carrots, garlic and mushrooms cooked slowly in a little …
Bombay Potatoes (aloo curry)
I love bombay potatoes, it’s a great side dish to an Indian inspired meal. …
Sikil pak (pumpkin seed dip)
Sikil pak is a Mayan inspired dip, protein packed and so easy to make. …
Mushroom, tomato and basil pasta
a quick and easy pasta dish with some fresh ingredients. Use a large pan, …
Ramen bowl with tofu crumbles, mushrooms and broccoli
Ramen is a Japanese noodle dish. It consists of wheat noodles served in a …
Ramen bowl with tofu crumbles, mushrooms and broccoli Full Recipe »
Korean cucumber salad (Oi Muchim)
This is my version the Korean cucumber salad, I serve it as a pickle …
Red cabbage with coriander seeds
1 red cabbage, 2 small red onions, 1 garlic clove, 1 tablespoon of coriander …
Teriyaki glazed aubergine
This is a plant based recipe based on the Japanese dish ‘Unagi no Kabayaki’. …
Korean chilli and garlic tofu noodles
These are super spicy (not super hot) noodles mixed with toasted tofu crumbles, garlic, …
Red lentil curry and basmati rice
An easy, cheap and quick curry to make, ideal for mid week. Full of …
Root vegetable and miso casserole served with cavolo nero
A simple to make, comforting savoury one-pot root vegetable casserole, the tomato and miso …
Root vegetable and miso casserole served with cavolo nero Full Recipe »
Sausage and pearl barley one pot casserole
A comforting and hearty one-pot sausage casserole, the plant based sausage and pearl barley …
Easy Vegetable soup
Easy vegetable soup. use whatever vegetables you have in your cupboard or fridge. This …
Seedy nutty fruity flapjacks
These moreish plant based flapjacks are delicious, full of flavour and have a crunchier texture …
Piri-piri grilled tofu with piri mayo on a flatbread
This is a quick and super spicy dish that can be made in moments, …
Piri-piri grilled tofu with piri mayo on a flatbread Full Recipe »
Black bean koftas
These black bean Koftas are aromatic and are delicious served with tzatziki on a …
Mustard and dill dressing
This sweet yet sour mustard-dill sauce is delicious served with slices of marinated carrot, …
Roasted broccoli tender stems with sesame seeds
This is just a reminder really – if you are cooking things in the …
Roasted broccoli tender stems with sesame seeds Full Recipe »
Roast potato salad with garlic and rosemary
This is a great summer salad, potatoes roasted with olive oil , garlic and …
Asian chopped salad with a spicy peanut dressing
This chopped asian salad is full of fresh ingredients that add flavour, texture, colour and so …
Asian chopped salad with a spicy peanut dressing Full Recipe »
Marinated sliced carrot
This is marinated sliced carrot, it does not taste like smoked salmon. But its …
Asian chopped salad with a ginger, sesame and soy dressing
Asian Chopped Salad is so quick and easy to make. Together with the sweet …
Asian chopped salad with a ginger, sesame and soy dressing Full Recipe »
Asian chopped salad with jerk fried tofu
Asian Chopped Salad is so quick and easy to make. Together with the sweet …
Moroccan Fruity Couscous with chickpeas and toasted pine nuts
This Fruity couscous with Moroccan inspired flavours goes great with bean burgers or felafel …
Moroccan Fruity Couscous with chickpeas and toasted pine nuts Full Recipe »
Olive and basil Ricotta tart topped with roasted tomatoes
This is a summer tart served cold, with crisp short crust pastry filled with …
Olive and basil Ricotta tart topped with roasted tomatoes Full Recipe »
Plant based ricotta cheese
This plant based ricotta cheese is incredibly easy to make and has a very …
Vietnamese Salad wraps with a Thai curry dipping sauce
These are Vietnamese rice paper wraps, filled with bright, fresh flavours of crunchy salad …
Vietnamese Salad wraps with a Thai curry dipping sauce Full Recipe »
Beetroot, apple and basil salad with a balsamic glaze
Very simple side salad of shredded cooked beetroot, shredded eating apples and shredded basil …
Beetroot, apple and basil salad with a balsamic glaze Full Recipe »
Buckwheat, edamame, carrot salad in a lime, soy and ginger chilli dressing
This is a quick salad with a fiery ginger, soy, chilli and lime dressing …
Buckwheat, edamame, carrot salad in a lime, soy and ginger chilli dressing Full Recipe »
Portuguese Custard Tarts (Pasteis de Nata)
These are very simple to make plant based Portuguese custard tarts and have a …
Edamame, quinoa and peanut salad in a lime and chilli dressing
The salad is full of protein and has lots of crunch and freshness and …
Edamame, quinoa and peanut salad in a lime and chilli dressing Full Recipe »
Two Bean puff pastry roll
Two types of beans (black and red kidney), mixed peppers and onions with spices, …
Raspberry Millefeuille
This beautiful raspberry millefeuille recipe An elegant dessert, with a plant based crème patissiere, …
Caramelised red onion tart with herb cheese
The red onions are cooked long and slow with balsamic vinegar which makes a …
Spicy black bean and red lentil burger
This is another variation on a bean burger. This is a spicy black bean, …
French apple tart
This easy plant based apple tart uses puff pastry, eating apples and glazed with …
Edamame, Quinoa and Farro wheat Salad
This a simple to make salad of red, black and white Quinoa, Edamame beans …
Water melon, walnut, white cheese and leaves salad
a very quick and refreshing first course of water melon, chopped walnuts, a vegan …
Water melon, walnut, white cheese and leaves salad Full Recipe »
Minted Buckwheat Salad
This recipe is actually parsley and minted buckwheat and served as a side salad. …
Wrap it in Puff Pastry
Everything tastes better wrapped in puff pastry Is puff pastry vegan? The good news …
Rainbow Chard with Mushrooms and pine nuts
A delicious side dish that takes 10 minutes to cook. Rainbow chard is great …
Baked sweet potato with humous
Forget jacket potato and cheese. Try baked sweet potato and a large dollop of …
Plant based Ricciarelli (Italian Almond biscuits)
Ricciarelli are soft almond biscuits. They are typical of Siena, where they are usually …
Plant based Ricciarelli (Italian Almond biscuits) Full Recipe »
Plant based Sausage, leek and pine nut Filo Swirl
Based on Mary Berry’s filo swirl, this easy and quick to make dish can …
Plant based Sausage, leek and pine nut Filo Swirl Full Recipe »
Pumpkin pie with a pecan topping
This is a vegan version of the classic America’s thanksgiving dessert. Filled with sweet …
Mushroom and spinach puff pastry tart
A quick and simple mushroom & spinach filled puff pastry tart, in a garlic …
Roasted layers of Aubergine
A simple vegan bake made with aubergines, tomatoes and onions. It’s even better if …
French bean salad in a caper, garlic and lemon dressing
This green bean salad recipe with capers, garlic, lemon and a vinaigrette is perfect …
French bean salad in a caper, garlic and lemon dressing Full Recipe »
Chargrilled artichoke hearts with tomatoes in a balsamic dressing
Artichoke hearts and tomato, rocket salad, marinated in a balsamic dressing. This dish takes …
Chargrilled artichoke hearts with tomatoes in a balsamic dressing Full Recipe »
Carrot and coriander with poppy seeds, chilli and walnut salad
This carrot and coriander salad with poppy seeds, walnuts, red chilli in a lime …
Carrot and coriander with poppy seeds, chilli and walnut salad Full Recipe »
Vegan Colomba di Pasqua (Italian Easter Dove bread)
The Colomba is an Italian Easter dove cake that symbolises a peace dove. Today, it …
Vegan Colomba di Pasqua (Italian Easter Dove bread) Full Recipe »
Walnut lettuce tacos with a mango chilli salsa
These are my version of Walnut lettuce tacos. Ideal as an appetiser, there is …
Walnut lettuce tacos with a mango chilli salsa Full Recipe »
Mango and green chilli salsa
Mango and green chilli salsa – it’s sweet, it’s fiery, it’s fresh tasting and …
Pixar’s ratatouille
This Pixar inspired version of the classic ratatouille consists of thinly sliced vegetables layered …
Filo parcels with cream cheese and onion chutney
These plant based garlic and herb cheese filo parcels are a delicious bite of …
Filo parcels with cream cheese and onion chutney Full Recipe »
Lemon and Lime tart
This mouth-watering plant based version of a classic lemon-lime tart is tangy, creamy, intensely …
Tabbouleh with pomegranate pearls
Tabbouleh is a mix of fresh parsley and mint with bulgur wheat, in a …
Three bean salad with chilli, ginger, soy and lime dressing
This three bean salad has Edamame, Red kidney and pinto beans dressed in my …
Three bean salad with chilli, ginger, soy and lime dressing Full Recipe »
Almond biscuits with a hint of lemon
These simple to make plant based almond cookies are light, crunchy and melt in …
Crispy tempeh with cashews in a sticky hoisin sauce
This is a high protein easy to prepare Chinese style dish of marinated tempeh …
Crispy tempeh with cashews in a sticky hoisin sauce Full Recipe »
Pak choi with garlic, ginger and toasted sesame oil
Quick-cooking pak choi is a great side for an Asian meal, Cooked with garlic, …
Pak choi with garlic, ginger and toasted sesame oil Full Recipe »
Vegan shortbread biscuits
These moreish plant based shortbread biscuits are made with just four ingredients. They are …
Plant based fruit buns with lemon icing.
These are my plant based fruit buns with date and lemon zest covered in …
Spinach, apple and walnut salad with a lemon mayo and poppyseed dressing
Baby Spinach with chopped apple, chopped walnuts, carrot julienned with a lemon mayo dressing …
Spinach, apple and walnut salad with a lemon mayo and poppyseed dressing Full Recipe »
Puy Lentil and fresh Turmeric Salad
A refreshing salad with Puy Lentils, fresh turmeric, fresh ginger, pumpkin seeds, chives, cucumber …
Chow mein with tofu
Delicious Chow mein ready in just 20 minutes, easy to put together, a classic Chinese dish …
Guacamole or ‘mashed avocado’
Guacamole or simply mashed avocado. Refreshing and cooling served as a side with a …
Stuffed pasta shells
Large pasta shells are stuffed with a combination of toasted pine nuts, sage and …
Red lentil flatbreads
Red Lentil Flatbreads are made with only 2 ingredients. Red lentils and water. These lentil …
Vegan biscotti
Biscotti – These almond and raisin biscotti are twice baked in the traditional Italian …
Chickpea, black olive, quinoa salad with a lemon and parsley dressing
The lemon and parsley dressing elevates the chickpeas and olives into a refreshing salad. …
Chickpea, black olive, quinoa salad with a lemon and parsley dressing Full Recipe »
Vegan Stollen with almonds and marzipan
Stollen is a fruit bread with nuts, spices and dried fruit, coated with icing …
Quinoa and kidney bean salad
The red and white quinoa form the bulk of this rainbow salad and goes …
Edamame and lentil salad in a chilli, miso and soy dressing
The lentil and edamame salad is a quick and easy salad full of protein …
Edamame and lentil salad in a chilli, miso and soy dressing Full Recipe »
Jacket Potatoes stuffed with Mushrooms
Jacket potatoes stuffed with mushroom and onions and rebaked.
Vegan Cornish pasty
This is my everyday version of a (Vegan) Cornish pasty. Using shop bought short …
Spicy carrot and coriander soup with toasted pumpkin seeds
Chop the carrots, onion and chilli into small chunks and add to a large …
Spicy carrot and coriander soup with toasted pumpkin seeds Full Recipe »
Black eyed peas with spinach and mushrooms
This is black eyed peas with mushrooms and spinach is a side dish that …
Mushroom, Walnut and Lentil Pâté
This recipe is using Alexis Gauthier’s brilliant Faux Gras recipe found here with the …
Nandos plant based fakeaway
Are you locked down, but fancy a Nandos?Then never fear! This is an easy …
Ratatouille Stuffed Aubergine
Ratatouille is an amazing combination of Mediterranean vegetables, with the main ingredients – aubergine, …
Lancaster lentil hotpot
This is a plant based version of “Lancaster Hotpot”, a casserole or stew with …
Indian inspired meals
These are all my Indian inspired dishes , from onion Bhaji, Naan bread to Curries, all plant based and vegan friendly.
No pork Thai cakes
Thai porkless cakes, served with a sweet chilli dipping sauce, made with shop bought vegan sausages
Yorkshire Parkin
Yorkshire Parkin is a gingery, oaty sticky sweet cake. and improves with time in’t …
Pea and Spinach soup with sourdough croutons
This soup is super quick and easy – a bag of frozen pea and …
Beetroot and red onion tarte tatin
Preheat the oven to 180C Mix the oil, sugar and balsamic vinegar into an …
Leek and Potato Soup with spring onion and chilli garnish
Boil a kettle of water for later on. Finely chop the leeks and onions …
Leek and Potato Soup with spring onion and chilli garnish Full Recipe »
Bulgur wheat with peppers, pomegranate & Pine Nuts
Boil a kettle of water. Toast the pine nuts in dry frying pan until …
Bulgur wheat with peppers, pomegranate & Pine Nuts Full Recipe »
Red onion and pepper tatin
A savoury plant based version of the classic French tarte tatin. Preheat the oven …
Roasted cauliflower, sweet potato and tofu Curry
This curry is made by roasting the cauliflower and sweet Potato and mixed together …
Roasted cauliflower, sweet potato and tofu Curry Full Recipe »
Not another plant based burger
How to cook a plant based burger from food in your cupboard along with my favourite vegan burger recipes
Broccoli, hazelnut, tomato Salad
This is a plant based version of the Avoca’s salad broccoli, tomato, hazelnut and …
Farinata with red pepper and mushroom
Farinata is a traditional flat bread which originated in Genoa and later became a …
TVP and Seitan burgers
This is my meaty vegan burger made from a mix of Textured Vegetable Protein …
Lentil and quinoa salad with tomatoes and a mint and parsley dressing
This is a high protein, fresh tasting salad using cooked puy lentils, cooked white …
Lentil and quinoa salad with tomatoes and a mint and parsley dressing Full Recipe »
Roasted peppers with tomatoes and garlic
Slow roasted peppers, with tomatoes and lots of garlic and olive oil. great with …
Tomato, Basil and Garlic Tarts
These take around 45 mins from start to finish, using ready rolled vegan puff …
Moroccan Chickpea Tagine
This Moroccan Chickpea Tagine is a simple to make spicy stew cooked in about …
Raita
Raita (mint and cucumber yoghurt dip) that pairs well with hot and spicy Indian dishes and can cool the palate and the best thing is, it comes together in about 5-10 minutes.
Sticky toffee walnut pudding
Make the cake mix This sticky toffee pudding uses dates instead of eggs to …
Yellow Split Pea Dal
This Dal is made using Yellow Split Peas and slowly cooked onions with chilli …
Pomegranate, toasted pine nut and avocado salad
Pomegranate and toasted pine nuts with avocado on a lettuce bed with lemon and …
Pomegranate, toasted pine nut and avocado salad Full Recipe »
Courgette, pea, radish and pecan rocket salad with lemon dressing
Using what I have in my cupboards, this is a fresh tasting salad with …
Courgette, pea, radish and pecan rocket salad with lemon dressing Full Recipe »
Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing
Peel 3 sweet potatoes and chop into about 1 inch cubes, add them to …
Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing Full Recipe »
Crushed chickpea and red onion mayo sandwich
Ok its not Tuna, but this crushed chickpea sandwich with red onion and vegan …
Moroccan flavoured chickpea & toasted sunflower seed salad
Moroccan flavoured chickpeas with toasted sunflower seeds and tomatoes in a tahini, coriander and …
Moroccan flavoured chickpea & toasted sunflower seed salad Full Recipe »
Moroccan red pepper couscous salad
Moroccan couscous salad with charred red pepper, mushroom and coriander. Chop the onions, peppers …
Slow roasted tomato and basil salad
Tomatoes, basil and good olive oil is a great combo. But slowly roasting the …
Courgette, carrot, pumpkin seed, poppy seed salad
This is a crunchy seedy salad with a refreshing lemon and coriander dressing. The …
Courgette, carrot, pumpkin seed, poppy seed salad Full Recipe »
Lentil, Pine nut and Mushroom Ravioli
This recipe uses the Pasta dough recipe HERE and a pasta machine to rollout …
Vegan Pizza Margherita
Our recipe combines the classic flavours of this traditional Neapolitan pizza using plant-based substitutes. Heat …
Mushroom & Walnut Ravioli
This recipe uses the Pasta dough recipe HERE Finely chop the mushrooms and walnuts …
Tagliatelle Pasta
This recipe creates a plant based pasta dough which is used to create tagliatelle. …
Marmite Palmiers
Marmite Palmiers, the perfect thing to make with left over puff pastry. whatever puff …
Black bean, Spinach and Falafel Burger
Another bean burger. Using black beans and falafel mix, I added what I had …
Chapati, Roti or Tortilla
I can’t resist a warm chapati with a curry. This traditional Indian side dish …
Tofu alternative to feta (tofeta?)
This quick recipe is a great alternative to Feta. Simply marinate cubes of pressed …
Vegetable Pad Thai
A noodle dish with fresh beansprouts with tamarind sauce, stir fried vegetables. and chopped peanuts.
Penne Pasta, Mushrooms and tomato sauce
Penne pasta with fresh tomato sauce, sauté mushrooms and fresh basil.
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing
This quick dish of stir fried broccoli and mushrooms could be self contained or …
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing Full Recipe »
Nut,Bean and Pasta Burger
These plant based burgers use cooked wholewheat pasta, black beans and mixed nuts blended …
Mushroom & Cannellini Tarragon Pie
This is mushrooms and cannellini beans cooked in a tarragon and boullion sauce with …
Red kidney bean, Kale Falafel burger
This burger uses what I had in the cupboard. This week was a packet …
French dressing
I’ve based this french dressing on the Avoca Cafe Kilmacanogue french dressing, we like …
Vietnamese crispy pancakes
In Vietnam, these are called Banh Xeo, a street food. traditionally, the pancake is …
Houmous on avocado on sourdough toast
For each person slice the sourdough and begin toasting it. Cut the avocado in …
Brussel sprout stir fry
I never thought I would be cooking brussel sprouts, but Brussels sprouts are low …
Roasted Butternut Squash and Chickpea parcels
These parcels are roasted butternut squash with leeks and chickpeas, wrapped in puff pastry. …
Red Cabbage & Carrot Coleslaw
Super quick, super easy to prepare. goes great with bean burgers, falafel or simply …
Crunchwrap with Mushroom and Peppers
Seen a lot of photos of people recreating Tacobell’s Crunchwrap supreme, so I decided …
vegetable chickpea curry
a simple oil free veggie curry consisting of sweet potato, carrot, cauliflower, onion, mushroom, …
Tomato sauce with fresh basil
This may seem an obvious recipe, but its so simple and tastes so good …
Black Bean & Mushroom Fajitas
These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and …
Sweet potato toast with avocado & tomato toppings
This is a quick and tasty breadless lunch. Simply take a large sweet potato …
Sweet potato toast with avocado & tomato toppings Full Recipe »
Spiced Shredded king oyster mushrooms
These mushroom really lend themselves to turning into a “shredded meat” alternative. this recipe …
Chickpea and Cauliflower Curry
Gently dry fry the sliced mushrooms , add the rinsed can of chick peas …
Toasted Tofu Tikka Curry with red peppers
Press the tofu for 30 mins. Pat dry and then crumble (pull the block …
Tofu, Mushroom and Cashew Stir fry with Singapore noodles
Begin by pressing the tofu to firm it up for 30 mins. use a …
Tofu, Mushroom and Cashew Stir fry with Singapore noodles Full Recipe »
Mushroom Bolognese with Courgetti
This is a quick and simple mushroom bolognese served with courgette spaghetti. Takes about …
Curried Chickpea and Mushroom Pasty
Had to use up left over puff pastry, so put together individual portions of …
Jerk Tofu, Mushroom and wilted Spinach
This is a quick 10 min prep meal – sticks of tofu coated in …
Tomato & Pesto Farinata toasts
This is a Northern Italian treat, much like a pancake or tortilla and quick …
Warm Mushroom & Chickpea Salad
Mushrooms and chickpeas in garlic with red rice, carrots, spinach, avocado, spring onions in …
Charred Baby sweetcorn & sugarsnap peas in a spicy peanut sauce
This is a side dish of charred sugarsnap peas and baby sweetcorn with a …
Charred Baby sweetcorn & sugarsnap peas in a spicy peanut sauce Full Recipe »
Mushroom and Nut Roll
This recipe creates a savoury mushroom and nut filling which can be used with …
Vegan Chilli with Emmer Wheat (Farro)
This plant based Chilli takes around 20 mins. Chop the onions and peppers and …
