Avocado, beetroot and mango stack
This is a light, fresh summer starter, a layer of beetroot followed by a …
This is a light, fresh summer starter, a layer of beetroot followed by a …
A stromboli is an Italian-American dish and is basically a pizza that is rolled …
Scarpaccia is a rustic Italian tart, from the Tuscany region. It’s a thin and …
Scarpaccia – a tuscany rustic tart made with courgettes and onions Full Recipe »
a quick and simple, fresh crunchy spicy salad, this recipe is enough for one …
Carrot, Courgette & chilli salad with a satay dressing Full Recipe »
Erbazzone is a traditional savoury pie with fresh greens and cheese, that is popular …
This Cannellini bean and mustard and dill salsa makes about 20 or so bruschetta, …
Cannellini bruschetta with a mustard and dill salsa Full Recipe »
Freekeh is dried green wheat, harvested while the grains are still green, then roasted. …
Caponata is a Sicilian veggie dish of aubergines, tomatoes, celery, olives, capers and pine …
very simple and a nice way to present mushrooms. These can be grilled, baked …
This is a great way to present cauliflower, its par-boiled then coated in spices …
Spiced roasted cauliflower with a tahini dressing Full Recipe »
This savoury rice uses ready cooked rice with any vegetables you have lying around, …
this is a tasty easy supper meal – garlicky mushrooms on avocado mash on …
This is a refreshing salad ideal for a summer’s lunch or a starter. It …
Walnut, Melon, Vegan goats cheese, red onion and rocket Salad! Full Recipe »
Fregola tostata is a traditional Sardinian pasta, it looks a lot like couscous, but …
Fregola salad with griddled courgettes, aubergines and roasted tomatoes Full Recipe »
These bright pink red onion pickles are a Mexican recipe and used on tacos, …
The way the fresh basil in fuses with the olive oil and tomatoes really …
These are freshly made corn tortillas and are way better than shop bought. These …
This is a basic recipe to create crispy coated tofu and a spicy sweet …
Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern …
These plant based spring rolls use simple veg – cabbage, carrots, courgette and spring …
Paella is a Spanish rice dish originally from Valencia. It is one of the …
with the move to a more wholefood diet I decided to make my own …
These black bean chilli tacos are quick and easy and served with sliced avocado …
The ingredients are 75gm of Puy lentils, 75gm white quinoa, 1 carrot, 1 red …
Roasted Butternut squash and avocado salad with rocket leaves in a raspberry and lemon …
Roasted butternut squash and avocado salad with a raspberry and lemon dressing Full Recipe »
Are you locked down, but fancy a Nandos?Then never fear! This easy to make …
This is a very quick and refreshing tomato salsa with a coriander and lime …
These are a great alternative to roast potatoes. the tops of the potatoes become …
If you need a dish that requires a savoury mince, like my samosa recipe …
Savoury plant based mince from a block of extra firm tofu Full Recipe »
The base is chopped onions, carrots, garlic and mushrooms cooked slowly in a little …
These are my plant based take on the Indian Classic “lamb and pea samosa”. …
I love bombay potatoes, it’s a great side dish to an Indian inspired meal. …
These spicy yoghurt marinated tempeh skewers are easy to make and pack a ton …
Sikil pak is a Mayan inspired dip, protein packed and so easy to make. …
a quick and easy pasta dish with some fresh ingredients. Use a large pan, …
Ramen is a Japanese noodle dish. It consists of wheat noodles served in a …
Ramen bowl with tofu crumbles, mushrooms and broccoli Full Recipe »
This is my version the Korean cucumber salad, I serve it as a pickle …
1 red cabbage, 2 small red onions, 1 garlic clove, 1 tablespoon of coriander …
This is a plant based recipe based on the Japanese dish ‘Unagi no Kabayaki’. …
These are super spicy (not super hot) noodles mixed with toasted tofu crumbles, garlic, …
An easy, cheap and quick curry to make, ideal for mid week. Full of …
A simple to make, comforting savoury one-pot root vegetable casserole, the tomato and miso …
Root vegetable and miso casserole served with cavolo nero Full Recipe »
A comforting and hearty one-pot sausage casserole, the plant based sausage and pearl barley …
Easy vegetable soup. use whatever vegetables you have in your cupboard or fridge. This …
These moreish plant based flapjacks are delicious, full of flavour and have a crunchier texture …
This is a great autumn or winter dish, a creamy mixture of leeks and …
Pre heat oven to 180 C and line a muffin tin with paper liners. …
This dish is so simple, yet full of flavour and deliciously delicate. It can …
This plant based tarte tatin uses just 4 ingredients. The classic French dessert has …
This is a quick and super spicy dish that can be made in moments, …
Piri-piri grilled tofu with piri mayo on a flatbread Full Recipe »
These black bean Koftas are aromatic and are delicious served with tzatziki on a …
Rather than a loaf, this lemon drizzle comes in the form of a bundt. …
This sweet yet sour mustard-dill sauce is delicious served with slices of marinated carrot, …
This is just a reminder really – if you are cooking things in the …
Roasted broccoli tender stems with sesame seeds Full Recipe »
This is a great summer salad, potatoes roasted with olive oil , garlic and …
This chopped asian salad is full of fresh ingredients that add flavour, texture, colour and so …
Asian chopped salad with a spicy peanut dressing Full Recipe »
This is marinated sliced carrot, it does not taste like smoked salmon. But its …
This is a plant based version of the classic lemon drizzle, moist, lemony with …
Asian Chopped Salad is so quick and easy to make. Together with the sweet …
Asian chopped salad with a ginger, sesame and soy dressing Full Recipe »
Asian Chopped Salad is so quick and easy to make. Together with the sweet …
This Fruity couscous with Moroccan inspired flavours goes great with bean burgers or felafel …
Moroccan Fruity Couscous with chickpeas and toasted pine nuts Full Recipe »
This is a summer tart served cold, with crisp short crust pastry filled with …
Olive and basil Ricotta tart topped with roasted tomatoes Full Recipe »
This plant based ricotta cheese is incredibly easy to make and has a very …
These are Vietnamese rice paper wraps, filled with bright, fresh flavours of crunchy salad …
Vietnamese Salad wraps with a Thai curry dipping sauce Full Recipe »
Very simple side salad of shredded cooked beetroot, shredded eating apples and shredded basil …
Beetroot, apple and basil salad with a balsamic glaze Full Recipe »
This is a quick salad with a fiery ginger, soy, chilli and lime dressing …
Buckwheat, edamame, carrot salad in a lime, soy and ginger chilli dressing Full Recipe »
These are very simple to make plant based Portuguese custard tarts and have a …
The salad is full of protein and has lots of crunch and freshness and …
Edamame, quinoa and peanut salad in a lime and chilli dressing Full Recipe »
Two types of beans (black and red kidney), mixed peppers and onions with spices, …
This beautiful raspberry millefeuille recipe An elegant dessert, with a plant based crème patissiere, …
The red onions are cooked long and slow with balsamic vinegar which makes a …
This is another variation on a bean burger. This is a spicy black bean, …
This easy plant based apple tart uses puff pastry, eating apples and glazed with …
This a simple to make salad of red, black and white Quinoa, Edamame beans …
a very quick and refreshing first course of water melon, chopped walnuts, a vegan …
Water melon, walnut, white cheese and leaves salad Full Recipe »
This recipe is actually parsley and minted buckwheat and served as a side salad. …
Everything tastes better wrapped in puff pastry Is puff pastry vegan? The good news …
A delicious side dish that takes 10 minutes to cook. Rainbow chard is great …
This is a quick and easy soup using whatever vegetables you have in the …
Forget jacket potato and cheese. Try baked sweet potato and a large dollop of …
This is the mix I have used for tacos and in pies. Its basically …
Ricciarelli are soft almond biscuits. They are typical of Siena, where they are usually …
Plant based Ricciarelli (Italian Almond biscuits) Full Recipe »
Based on Mary Berry’s filo swirl, this easy and quick to make dish can …
Plant based Sausage, leek and pine nut Filo Swirl Full Recipe »
This is a plant based version of the english tea loaf, which is a …
These are delicious plant based scotch pies with a hot water crust pastry with …
This is a vegan version of the classic America’s thanksgiving dessert. Filled with sweet …
I decide to make a broad bean dip and as I have a cold, …
A quick and simple mushroom & spinach filled puff pastry tart, in a garlic …
A simple vegan bake made with aubergines, tomatoes and onions. It’s even better if …
This green bean salad recipe with capers, garlic, lemon and a vinaigrette is perfect …
French bean salad in a caper, garlic and lemon dressing Full Recipe »
Artichoke hearts and tomato, rocket salad, marinated in a balsamic dressing. This dish takes …
Chargrilled artichoke hearts with tomatoes in a balsamic dressing Full Recipe »
This carrot and coriander salad with poppy seeds, walnuts, red chilli in a lime …
Carrot and coriander with poppy seeds, chilli and walnut salad Full Recipe »
Here is my recipe for sushi rice. It is an essential part of Japanese …
Wakame salad is a Japanese seaweed salad that goes brilliantly as a side with …
The Colomba is an Italian Easter dove cake that symbolises a peace dove. Today, it …
Vegan Colomba di Pasqua (Italian Easter Dove bread) Full Recipe »
These are my version of Walnut lettuce tacos. Ideal as an appetiser, there is …
Walnut lettuce tacos with a mango chilli salsa Full Recipe »
Mango and green chilli salsa – it’s sweet, it’s fiery, it’s fresh tasting and …
This Pixar inspired version of the classic ratatouille consists of thinly sliced vegetables layered …
These plant based garlic and herb cheese filo parcels are a delicious bite of …
Filo parcels with cream cheese and onion chutney Full Recipe »
This mouth-watering plant based version of a classic lemon-lime tart is tangy, creamy, intensely …
Tabbouleh is a mix of fresh parsley and mint with bulgur wheat, in a …
This three bean salad has Edamame, Red kidney and pinto beans dressed in my …
Three bean salad with chilli, ginger, soy and lime dressing Full Recipe »
These simple to make plant based almond cookies are light, crunchy and melt in …
This is a high protein easy to prepare Chinese style dish of marinated tempeh …
Crispy tempeh with cashews in a sticky hoisin sauce Full Recipe »
Quick-cooking pak choi is a great side for an Asian meal, Cooked with garlic, …
Pak choi with garlic, ginger and toasted sesame oil Full Recipe »
These moreish plant based shortbread biscuits are made with just four ingredients. They are …
These are my plant based fruit buns with date and lemon zest covered in …
Baby Spinach with chopped apple, chopped walnuts, carrot julienned with a lemon mayo dressing …
Spinach, apple and walnut salad with a lemon mayo and poppyseed dressing Full Recipe »
A refreshing salad with Puy Lentils, fresh turmeric, fresh ginger, pumpkin seeds, chives, cucumber …
Delicious Chow mein ready in just 20 minutes, easy to put together, a classic Chinese dish …
Guacamole or simply mashed avocado. Refreshing and cooling served as a side with a …
Large pasta shells are stuffed with a combination of toasted pine nuts, sage and …
This is a fresh, crunchy salad with an Asian dressing that I call an …
Red Lentil Flatbreads are made with only 2 ingredients. Red lentils and water. These lentil …
Biscotti – These almond and raisin biscotti are twice baked in the traditional Italian …
The lemon and parsley dressing elevates the chickpeas and olives into a refreshing salad. …
Chickpea, black olive, quinoa salad with a lemon and parsley dressing Full Recipe »
Stollen is a fruit bread with nuts, spices and dried fruit, coated with icing …
Pad Thai is a surprisingly quick meal to bring to the table. Pad thai …
The red and white quinoa form the bulk of this rainbow salad and goes …
The lentil and edamame salad is a quick and easy salad full of protein …
Edamame and lentil salad in a chilli, miso and soy dressing Full Recipe »
Jacket potatoes stuffed with mushroom and onions and rebaked.
This is my everyday version of a (Vegan) Cornish pasty. Using shop bought short …
These Onion bhajis are an easy side dish to make from 3 onions, spices, …
Chop the carrots, onion and chilli into small chunks and add to a large …
Spicy carrot and coriander soup with toasted pumpkin seeds Full Recipe »
This is black eyed peas with mushrooms and spinach is a side dish that …
This recipe is using Alexis Gauthier’s brilliant Faux Gras recipe found here with the …
Are you locked down, but fancy a Nandos?Then never fear! This is an easy …
Ratatouille is an amazing combination of Mediterranean vegetables, with the main ingredients – aubergine, …
This is a plant based version of “Lancaster Hotpot”, a casserole or stew with …
These are all my Indian inspired dishes , from onion Bhaji, Naan bread to Curries, all plant based and vegan friendly.
Thai porkless cakes, served with a sweet chilli dipping sauce, made with shop bought vegan sausages
Yorkshire Parkin is a gingery, oaty sticky sweet cake. and improves with time in’t …
Focaccia is a flat oven-baked Italian bread made using the same recipe as pizza …
This soup is super quick and easy – a bag of frozen pea and …
Preheat the oven to 180C Mix the oil, sugar and balsamic vinegar into an …
Boil a kettle of water for later on. Finely chop the leeks and onions …
Leek and Potato Soup with spring onion and chilli garnish Full Recipe »
A mix of red and white quinoa and combined with Mexican inspired spices and …
Boil a kettle of water. Toast the pine nuts in dry frying pan until …
Bulgur wheat with peppers, pomegranate & Pine Nuts Full Recipe »
A savoury plant based version of the classic French tarte tatin. Preheat the oven …
This curry is made by roasting the cauliflower and sweet Potato and mixed together …
Roasted cauliflower, sweet potato and tofu Curry Full Recipe »
This is a plant based banana, almond and oatmeal bake, a cross between my …
This easy to make at home, Nandos macho peas is perfect when you want …
How to cook a plant based burger from food in your cupboard along with my favourite vegan burger recipes
This is a plant based version of the Avoca’s salad broccoli, tomato, hazelnut and …
Farinata is a traditional flat bread which originated in Genoa and later became a …
If you still miss the texture of meat then, Soy chunks are an ideal …
This homemade hummus recipe is quick and easy to make and so fresh. 5 ingredients …
This a my version of a nut roast. Not only for serving with roast …
Make your own plant based Indian flatbreads at home and you’ll never go back to …
This is my meaty vegan burger made from a mix of Textured Vegetable Protein …
This is a high protein, fresh tasting salad using cooked puy lentils, cooked white …
Lentil and quinoa salad with tomatoes and a mint and parsley dressing Full Recipe »
Slow roasted peppers, with tomatoes and lots of garlic and olive oil. great with …
These take around 45 mins from start to finish, using ready rolled vegan puff …
This Moroccan Chickpea Tagine is a simple to make spicy stew cooked in about …
Raita (mint and cucumber yoghurt dip) that pairs well with hot and spicy Indian dishes and can cool the palate and the best thing is, it comes together in about 5-10 minutes.
Make the cake mix This sticky toffee pudding uses dates instead of eggs to …
This is a quick salad made from what I had in the fridge and …
This Dal is made using Yellow Split Peas and slowly cooked onions with chilli …
Pomegranate and toasted pine nuts with avocado on a lettuce bed with lemon and …
Pomegranate, toasted pine nut and avocado salad Full Recipe »
This is a plant based creamy garlicky sauce made from a handful of cashew …
This is my take on the Italian bean salad. a mix of cannellini beans …
If you are missing chicken and find it hard to find fake chicken in …
Using what I have in my cupboards, this is a fresh tasting salad with …
Courgette, pea, radish and pecan rocket salad with lemon dressing Full Recipe »
Peel 3 sweet potatoes and chop into about 1 inch cubes, add them to …
Warm Sweet Potato Salad with a Lime, Chilli & Coriander dressing Full Recipe »
Ok its not Tuna, but this crushed chickpea sandwich with red onion and vegan …
Moroccan flavoured chickpeas with toasted sunflower seeds and tomatoes in a tahini, coriander and …
Moroccan flavoured chickpea & toasted sunflower seed salad Full Recipe »
Moroccan couscous salad with charred red pepper, mushroom and coriander. Chop the onions, peppers …
Tomatoes, basil and good olive oil is a great combo. But slowly roasting the …
Red lentil burgers are full of flavour, high in protein and fibre. They have …
This is a crunchy seedy salad with a refreshing lemon and coriander dressing. The …
Courgette, carrot, pumpkin seed, poppy seed salad Full Recipe »
This recipe uses the Pasta dough recipe HERE and a pasta machine to rollout …
Our recipe combines the classic flavours of this traditional Neapolitan pizza using plant-based substitutes. Heat …
This recipe creates a plant based pasta dough which is used to Pasta sheets, …
This classic french dressing is easy to make, and stores in the bottle for …
This recipe uses the Pasta dough recipe HERE Finely chop the mushrooms and walnuts …
This recipe creates a plant based pasta dough which is used to create tagliatelle. …
This salad was first presented at the Waldorf Astoria Hotel in 1893. The Waldorf …
Very simple but full of flavour. Use this mix as a dressing or as …
Once you have tried this vegan pizza dough recipe, you’ll never try another Is …
These basic flapjacks are made to satisfy a sweet tooth or provide energy when …
Marmite Palmiers, the perfect thing to make with left over puff pastry. whatever puff …
Another bean burger. Using black beans and falafel mix, I added what I had …
I can’t resist a warm chapati with a curry. This traditional Indian side dish …
Doing a curry? don’t cook just Basmati rice. Simply add these 5 spices and …
This quick recipe is a great alternative to Feta. Simply marinate cubes of pressed …
A noodle dish with fresh beansprouts with tamarind sauce, stir fried vegetables. and chopped peanuts.
Penne pasta with fresh tomato sauce, sauté mushrooms and fresh basil.
Plant based flatbreads take around an an hour to prep the dough and then …
This quick dish of stir fried broccoli and mushrooms could be self contained or …
Broccoli and Mushroom Stir Fry in a Ginger, Garlic and Chilli Soy dressing Full Recipe »
These plant based burgers use cooked wholewheat pasta, black beans and mixed nuts blended …
This is mushrooms and cannellini beans cooked in a tarragon and boullion sauce with …
This burger uses what I had in the cupboard. This week was a packet …
I’ve based this french dressing on the Avoca Cafe Kilmacanogue french dressing, we like …
This is my take on the classic (and much missed), ‘BLT’ sandwich. The “bacon” …
In Vietnam, these are called Banh Xeo, a street food. traditionally, the pancake is …
For each person slice the sourdough and begin toasting it. Cut the avocado in …
I never thought I would be cooking brussel sprouts, but Brussels sprouts are low …
These parcels are roasted butternut squash with leeks and chickpeas, wrapped in puff pastry. …
A quick stir fry from leftovers in the fridge. Chop and slice all the …
This quick and easy plant based burger using falafel mix, a tin of beans …
Super quick, super easy to prepare. goes great with bean burgers, falafel or simply …
Seen a lot of photos of people recreating Tacobell’s Crunchwrap supreme, so I decided …
a simple oil free veggie curry consisting of sweet potato, carrot, cauliflower, onion, mushroom, …
This was meant to be an alternative to a BLT, but after trying several …
This may seem an obvious recipe, but its so simple and tastes so good …
These fajitas have 3 fillings, a shredded black bean chilli mix, fried mushroom and …
This is a quick and tasty breadless lunch. Simply take a large sweet potato …
Sweet potato toast with avocado & tomato toppings Full Recipe »
This recipe was going to be a Sushi wrap or a sushi burrito, which …
These mushroom really lend themselves to turning into a “shredded meat” alternative. this recipe …
Gently dry fry the sliced mushrooms , add the rinsed can of chick peas …
Press the tofu for 30 mins. Pat dry and then crumble (pull the block …
Begin by pressing the tofu to firm it up for 30 mins. use a …
Tofu, Mushroom and Cashew Stir fry with Singapore noodles Full Recipe »
This is a quick and simple mushroom bolognese served with courgette spaghetti. Takes about …
This vegan recipe take over 4 hours in total, although 3hrs of this is …
Had to use up left over puff pastry, so put together individual portions of …
a quick and easy snack of crunchy spicy tofu, takes about 10 mins. I …
This is a quick 10 min prep meal – sticks of tofu coated in …
This is a Northern Italian treat, much like a pancake or tortilla and quick …
This is a stir fry to use up what I had in the fridge …
Mushrooms and chickpeas in garlic with red rice, carrots, spinach, avocado, spring onions in …
This Dahl is made using dry red lentils and slowly cooked white onions with …
This can either be eaten in a bowl for a supper or a side …
Take Several mix squashes and half and then remove the seeds and then chop …
This is a simple salad, using a small bag of salad, a tin of …
This is a side dish of charred sugarsnap peas and baby sweetcorn with a …
Charred Baby sweetcorn & sugarsnap peas in a spicy peanut sauce Full Recipe »
This is lovely and spicy, I use either a jar of red or green …
This is real fast food without the guilt (and a lot less calories) You …
This recipe creates a savoury mushroom and nut filling which can be used with …
This plant based Chilli takes around 20 mins. Chop the onions and peppers and …
This is another quick and easy meal for 4. (look at the plastic ? …
This is a nut and mushroom roast wrapped in puff pastry. Quinoa is used …